FOOD SCIENCE ›› 0, Vol. ›› Issue (): 0-0.
• Basic Research • Next Articles
QUAN YOU GUOke shan 2,LI Bao-guo
Received:
2018-12-13
Revised:
2019-09-30
Online:
2020-01-15
Published:
2020-01-19
Contact:
QUAN YOU GUO
E-mail:dhsguoqy@163.com
CLC Number:
QUAN YOU GUO ke shan LI Bao-guo. Characterization and spoilage potential of specific spoilage organisms isolated from lightly salted large yellow croaker(Pseudosciaena crocea)[J]. FOOD SCIENCE, 0, (): 0-0.
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