[1] |
CAI Xiao, GUO Wenchuan, ZENG Shuochong, CAO Mengke, YANG Shanghong.
Correlation Analysis between Optical Parameters and Internal Quality of ‘Xuxiang’ Kiwifruits during Growth as Affected by 1-(2-Chloropyridin-4-yl)-3-phenylurea
[J]. FOOD SCIENCE, 2023, 44(9): 1-6.
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[2] |
SUN Xiaoxiao, LIU Jingke, ZHAO Wei, ZHANG Aixia, SI Xingxue, LI Hongmin, WANG Yunting.
Effect of Ball Milling Modification on Physicochemical Properties of Foxtail Millet Flour and Noodle Quality
[J]. FOOD SCIENCE, 2023, 44(9): 39-46.
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[3] |
LIU Pengfei, LUO Denglin, YUE Chonghui, WANG Libo, WU Yanhui, LI Peiyan.
Effect of Ultrasound-Assisted Dough Processing on Fresh Noodle Quality
[J]. FOOD SCIENCE, 2023, 44(9): 66-71.
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[4] |
WANG Wenqi, ZHANG Yawei, LI Jiahui, PENG Zengqi.
Research Progress on the Effect of Protein Phosphorylation on Postmortem Meat Quality
[J]. FOOD SCIENCE, 2023, 44(9): 221-230.
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[5] |
WANG Yuanqing, LI Sha, ZHOU Qiao, QIN Chi, LI Jianlong, LI Qin, HU Kaidi, LIU Shuliang.
Current Status of Pesticide Use and Residues in Raw Materials for Grains and Oils and Recent Development in Rapid Detection Technologies for Pesticide Residues
[J]. FOOD SCIENCE, 2023, 44(9): 287-296.
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[6] |
XIAO Zhigang, WANG Haiguan, JIANG Ruisheng, YU Xiaoshuai, WANG Zhenguo, ZHANG Junjie, WANG Zhe, GAO Yuzhe.
Effect of Sodium Carboxymethyl Cellulose on the Quality of Extruded Pea Protein Products
[J]. FOOD SCIENCE, 2023, 44(8): 118-123.
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[7] |
LIN Yanjuan, ZHOU Danrong, FANG Zhizhen, CHEN Wenguang, YE Xinfu.
Comparative Analysis of the Effect of Pre-Harvest Bagging and Non-Bagging Treatment on Fruit Quality of ‘Younai’ Plum by UPLC-MS/MS and GC-IMS
[J]. FOOD SCIENCE, 2023, 44(8): 247-256.
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[8] |
WANG Yu, YUAN Jingjing, ZHAO Dianbo, BAI Gaowei, LI Ke, LI Junguang, BAI Yanhong.
Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi
[J]. FOOD SCIENCE, 2023, 44(8): 16-22.
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[9] |
ZHAO Jiaying, TANG Shanhu, LI Sining, LI Qiaoyan, CHEN Lamei.
Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage
[J]. FOOD SCIENCE, 2023, 44(8): 30-39.
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[10] |
WU Jinyuan, LIANG Zijian, LI Shenghua, FU Shuyong, YANG Wen’an, GAO Xiangyang.
Effect of Five Functional Sweeteners on the Quality of Lotus Paste Filling
[J]. FOOD SCIENCE, 2023, 44(8): 62-70.
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[11] |
WANG Xinyu, AN Ronghui, ZHAO Anqi, HAN Ying, HU Huali, LI Pengxia, YAN Tingcai, LI Guofeng.
Effect of Atomized Water Spray during Vacuum Pre-cooling on the Quality of Pakchoi during Low Temperature Circulation and the Shelf Life Period
[J]. FOOD SCIENCE, 2023, 44(7): 211-219.
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[12] |
HE Xuelian, HAN Lichun, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Lihong.
Effect of NO Treatment on Postharvest Storage Quality of Golden Hook Bean
[J]. FOOD SCIENCE, 2023, 44(7): 220-228.
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[13] |
HUANG Shanshan, ZHANG Dong, DUAN Xiaoliang, SUN Hui.
Lipids in Rice: Distribution, Composition, Functions and Detection Methods
[J]. FOOD SCIENCE, 2023, 44(7): 324-330.
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[14] |
SHI Manman, ZHANG Wen, LIU Feixiang, ZHANG Fang, WU Rong, WANG Huimin, SU Erzheng.
A Review on Postharvest Physiological and Biochemical Changes, Storage and Preservation of Bamboo Shoots
[J]. FOOD SCIENCE, 2023, 44(7): 331-343.
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[15] |
LING Zhizhou, ZENG Rong, FAN Qian, WU Runsong, LI Zhenyu, CHEN Xiangdong, SUN Dongmei, LUO Wenhui.
Kudingcha (Ligustrum robustum (Roxb.) Blume): Structural Characteristics of Constituents, Bioactivities and Action Mechanisms, and Quality Control
[J]. FOOD SCIENCE, 2023, 44(7): 394-403.
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