Non-Destructive Detection of Physical and Chemical Indicators of Salted Duck Eggs during Salting Using Near-Infrared Spectroscopy
TIAN Wenqiang, WANG Qiaohua, XU Buyun, CHEN Yuanzhe, XIAO Shijie, FAN Wei, LIN Weiguo, LIU Shiwei
(1. College of Engineering, Huazhong Agricultural University, Wuhan 430070, China; 2. Key Laboratory of Agricultural Equipment in the Middle and Lower Reaches of the Yangtze River, Ministry of Agriculture and Rural Affairs, Wuhan 430070, China)
TIAN Wenqiang, WANG Qiaohua, XU Buyun, CHEN Yuanzhe, XIAO Shijie, FAN Wei, LIN Weiguo, LIU Shiwei. Non-Destructive Detection of Physical and Chemical Indicators of Salted Duck Eggs during Salting Using Near-Infrared Spectroscopy[J]. FOOD SCIENCE, 2023, 44(2): 319-326.