FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (22): 9-15.doi: 10.7506/spkx1002-6630-20221225-242
• Food Chemistry • Previous Articles Next Articles
XU Yaqin, ZHONG Jingwei, LI Guoqiang, WANG Xinru, CHANG Songtao, YANG Yu, WANG Libo
Online:
2023-11-25
Published:
2023-12-13
CLC Number:
XU Yaqin, ZHONG Jingwei, LI Guoqiang, WANG Xinru, CHANG Songtao, YANG Yu, WANG Libo. Preparation, Characterization and Antibacterial Activity of Blueberry Pomace Polyphenol-Selenium Nanoparticles[J]. FOOD SCIENCE, 2023, 44(22): 9-15.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221225-242
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