| [1] |
LIU Yue, YU Xiaohui, HU Zibo, SHANG Junwei, ZHOU Yulu, LI Xiang, CAI Yidi, ZHANG Yuqing, REN Dandan, ZHOU Hui, WU Long.
Controllable Preparation of Functional Alginate Oligosaccharides and Molecular Mechanisms Underlying Their Preservation Effects on the Postharvest Quality of Fruits and Vegetables
[J]. FOOD SCIENCE, 2025, 46(22): 423-433.
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| [2] |
DU Liying, REN Guoyan, ZHAO Bing, JIANG Haiyuan, CHENG Xiaoyu, XU Chenchen, BAI Jing.
Effect of Preservative Liner Made with Resveratrol-Loaded Pickering Emulsion on the Preservation of Chilled Beef
[J]. FOOD SCIENCE, 2025, 46(13): 324-333.
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| [3] |
GU Xinyue, LI Qin, ZHANG Yiting, LI Jianlong, HU Kaidi, ZHAO Ning, LIU Shuliang.
Research Progress in the Mechanisms of Microbial Adsorption and Degradation of Pyrethroids Pesticides
[J]. FOOD SCIENCE, 2024, 45(19): 342-352.
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| [4] |
RUAN Shengyue, LIU Tao, MO Qiufen, FENG Fengqin.
Progress in Research on the Effects of Food Preservatives on Gut Microbiota and Host Health
[J]. FOOD SCIENCE, 2023, 44(5): 197-204.
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| [5] |
ZHOU Qiao, ZHANG Mengmei, LI Jianlong, HU Kaidi, LI Qin, LIU Shuliang.
Research Progress on the Degradation of Pyrethroids and 3-Phenoxybenzoic Acid by Filamentous Fungi
[J]. FOOD SCIENCE, 2023, 44(19): 207-229.
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| [6] |
WANG Rui, WANG Yu, WANG Yicheng, DUAN Xinxin, LEI Peng, LI Sha, GU Yi’an, SUN Liang, LUO Zhengshan, XU Xiaoqi, WU Wenjin, XU Hong.
Preparation of Antibacterial Coating Containing ε-Polylysine and Its Application in Freshwater Fish Preservation
[J]. FOOD SCIENCE, 2022, 43(19): 217-222.
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| [7] |
XIE Xiaoyan, LIU Dejiang, LI Fangjie, YAN Yingying, SONG Fangyuan, CHEN Jiluan.
Effect of Programmed Cooling Coupled with 1-Methylcyclopropene or Preservative Paper on Storage Quality and Peel Browning of Flat Peach Grown in Xinjiang
[J]. FOOD SCIENCE, 2022, 43(19): 223-231.
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| [8] |
XU Xiaoyan, PENG Zhen, XIONG Shijin, XIAO Muyan, HUANG Tao, XIONG Tao.
Screening of Bacteriocin-producing Lactic Acid Bacteria: Isolation and Purification of and Antibacterial Mechanism of Bacteriocin
[J]. FOOD SCIENCE, 2022, 43(16): 209-216.
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| [9] |
WANG Juanqiang, LIU Mengyao, ZHANG Mingyue, ZHAO Wentao, LI Yingying, GUO Wenping.
Determination of Benzoic Acid and Hippuric Acid Residues in Meat and Offal by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(14): 311-318.
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| [10] |
LI Jiayi, CHEN Sai, LIU Yongle, YU Jian, LI Xianghong, HUANG Yiqun, WANG Faxiang.
Effect of Chitosan Coating Incorporated with Food Preservatives on the Muscle Quality of Grass Carp during Cold Storage
[J]. FOOD SCIENCE, 2021, 42(7): 220-225.
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| [11] |
CAO Jie,XIE Jing.
Effect of 3-Aminobenzoic Acid Ethyl Ester Methanesulfonate (MS-222) on Improving the Survival of Turbot (Scophthalmus maximus) during Simulated Live Transportation
[J]. FOOD SCIENCE, 2021, 42(23): 237-244.
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| [12] |
YU Dong, CHANG Jingyao, CHEN Jiaxin, WANG Hao, KONG Baohua, XIA Xiufang, LIU Qian.
Effect of Antibacterial Water-Absorbing Pad Prepared by Electrospinning Combined with Heat-Induced Crosslinking on the Preservation of Chilled Meat
[J]. FOOD SCIENCE, 2021, 42(23): 252-259.
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| [13] |
WANG Ya, LI Rong, JIANG Zitao, WANG Ying, TAN Jin, TANG Shuhua.
Preparation of Inclusion Complex of Boesenbergia rotunda Essential Oil and Its Effect on Preserving the Flesh Quality of Grass Carp during Refrigeration
[J]. FOOD SCIENCE, 2021, 42(21): 186-193.
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| [14] |
LI Guohui, BAN Nan, WANG Daobing, CHANG Di, YUE Hongwei, WU Zhuying, ZHONG Qiding.
Investigation and Traceability Analysis of Endogenous Benzoic Acid in Soy Sauce
[J]. FOOD SCIENCE, 2021, 42(20): 286-291.
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| [15] |
WANG Ming, ZHANG Jiatao, ZHOU Bin, DING Jie, XU Zhaomeng, SUN Tong.
Antibacterial Mechanism of Eugenol-Containing Composite Preservatives against Shewanella putrefaciens
[J]. FOOD SCIENCE, 2021, 42(13): 10-16.
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