[1] |
HUANG Biao, HE Wei, WU Jianhong, WANG Hongmei, LI Wei.
Simultaneous Determination of Phenolic Components in Dendrobium officinale Stems, Leaves and Flowers by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 262-268.
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[2] |
WANG Yunwei, WANG Jingxue.
Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(21): 127-132.
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[3] |
ZHANG Yadan, ZHAO Mengqian, YANG Yujiao, XU Youzhi, WANG Zijun, WANG Yanjun, XU Diya, ZHANG Lin, ZHOU Binbin.
Extraction of Polysaccharides from Dendrobium officinale and Their Inhibition Effect on Hydroxyl Radical-Induced Apoptosis of SH-SY5Y Cells
[J]. FOOD SCIENCE, 2020, 41(14): 286-293.
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[4] |
HAN Shuting, WANG Wanxin, YUAN Guoqiang, CHANG Ping, DONG Lanying, WANG Zengli.
Effect of Different Drying Methods on Quality of Dendrobium officinale Stems
[J]. FOOD SCIENCE, 2019, 40(3): 142-148.
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[5] |
ZHANG Yuhan, XIE Jing.
Effect of Protective Solution Combined with Temporary Culture on Waterless Live Transportation of Lateolabrax maculatus
[J]. FOOD SCIENCE, 2019, 40(23): 262-268.
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[6] |
QIN Zifang, TAN Xiaoyan, NING Huijuan, HU Jing, Miao Yuxin, ZHANG Xiuqing.
Quantification and Characterization of Polysaccharides from Different Aged Dendrobium officinale Stems
[J]. FOOD SCIENCE, 2018, 39(6): 189-193.
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[7] |
QIU Xianchuang, ZHAO Ning, LI Chen, WANG Jingxue.
Optimization of Extraction of Polysaccharide from Dendrobium officinale and Its Antioxidant Effect on Drosophila melanogaster
[J]. FOOD SCIENCE, 2018, 39(2): 273-280.
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[8] |
ZHONG Saiyi, LIU Shouchun, CHEN Jianping, SU Weiming, CHEN Suhua, LIU Hai, QIN Xiaoming.
Antioxidant Activity and Nitrosamine Synthesis-Inhibiting Effect of Inclusion Complex of Essential Oil from Alpinia officinarum Hance with Hydroxypropyl-β-cyclodextrin
[J]. FOOD SCIENCE, 2018, 39(19): 120-127.
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[9] |
YUAN Yuan, LIN Lijing, HUANG Xiaobing, PENG Shaodan, LI Jihua.
Fingerprinting Analysis of Volatile Compounds from the Rhizome of Alpinia officinarum Hance with Different Ages
[J]. FOOD SCIENCE, 2018, 39(14): 263-267.
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[10] |
TONG Wei, YU Qiang, LI Hu, CUI Wuwei, NIE Shaoping.
Chemical Modification and Immunoregulatory Activity of Polysaccharides from Dendrobium officinale
[J]. FOOD SCIENCE, 2017, 38(7): 155-160.
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[11] |
WANG Linwei, OUYANG Zhen, ZHANG Bijuan, YANG Qian, WANG Dujun, YU Yifan, ZHANG Jie, MA Qing.
Deproteinization and Structural Analysis of Polysaccharides from Dendrobium officinale Kimura et Migo Grown in Huoshan
[J]. FOOD SCIENCE, 2017, 38(12): 164-170.
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[12] |
PENG Shaodan, HUANG Xiaobing, JING Wei, ZHOU Wei, LI Jihua, LIN Lijing.
Effect of Drying Methods on Physicochemical Properties of Alpinia officinarum Hance Slices
[J]. FOOD SCIENCE, 2017, 38(1): 165-170.
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[13] |
JIANG Ning1, LIU Xiaopeng1,2,*, CHEN Fang1, YU Changfa1, LE Dongliang3, DING Zhenguo3, WU Hao2.
Extraction and Antioxidant Activities of Polysaccharides from Magnolia officinalis Rehd. et Wils. Barks
[J]. FOOD SCIENCE, 2015, 36(6): 12-17.
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[14] |
ZHANG Xifeng1, LUO Guanghong2,*, ZHANG Fenqin1, CUI Wei1.
Aqueous Two-Phase System Based on [Bmim]Cl-Na2SO4 for Isolation of Total Flavonoids from Borage Seed
[J]. FOOD SCIENCE, 2015, 36(14): 50-54.
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[15] |
ZHANG Guan-ya1, HUANG Xiao-jun1, NIE Shao-ping1,*, CUI Wu-wei1,2.
Effects of Three Digestive Juices on the in vitro Digestion of Dendrobium officinale Polysaccharide
[J]. FOOD SCIENCE, 2014, 35(23): 279-283.
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