食品科学 ›› 2008, Vol. 29 ›› Issue (10): 710-713.
• 技术应用 • 上一篇 下一篇
曲永鑫
出版日期:
发布日期:
QU Yong-Xin
Online:
Published:
摘要: 本研究以山楂、大枣、枸杞、菊花4种药食同源食品为原料,添加白砂糖、柠檬酸、蜂蜜辅料经科学加工调配而成一种具有抗衰老、抗氧化、降压明目、益智的保健饮料。通过正交试验及方差分析,确定该饮品的最佳配方为:复合汁30ml、白砂糖4g、柠檬酸0.03g、蜂蜜2.5ml、水67ml(上述均为质量百分数)。通过实验,确定产品最佳稳定剂CMC-Na添加量为0.03%。
关键词: 山楂, 大枣, 枸杞, 菊花, 保健饮料
Abstract: This study took hawthorn,jujube,Chinese wolfberry and chrysanthemum as primary materials and sugar,citric acid and honey as supplementary materials to makes health drink with the functions of anti-aging,antioxidation,antihypertension,improving eyesight and raising intelligence. Through orthogonal test and variance analysis,the optimal formula of the drink is determined as compound juice 30 ml,sugar 4g,citric acid 0.03g,honey 2.5ml and water 67ml. The optimum stabilizer of the drink is CMC-Na with 0.03% amount.
Key words: hawthorn, jujube, Chinese wolfberry, chrysanthemum, health drink
曲永鑫. 山楂、大枣、枸杞、菊花天然复合保健饮料的工艺研究[J]. 食品科学, 2008, 29(10): 710-713.
QU Yong-Xin. Study on Processing Technology of Natural Compound Health Drink Made from Hawthorn,Jujube,Chinese Wolfberry and Chrysanthemum[J]. FOOD SCIENCE, 2008, 29(10): 710-713.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/
https://www.spkx.net.cn/CN/Y2008/V29/I10/710