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FOOD SCIENCE  2019, Vol. 40 Issue (13): 281-287    DOI: 10.7506/spkx1002-6630-20180619-371
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Recent Progress in Food-Derived Natural Polysaccharide Intervention in Inflammatory Bowel Disease
CHEN Guowei, QIU Chunhong, TIAN Lingmin, BAI Weibin
1. Department of Food Science and Engineering, College of Science and Engineering, Jinan University, Guangzhou 510632, China; 2. Department of Cell and Neurobiology, School of Basic Medical Sciences, Shandong University, Jinan 250012, China
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