食品科学 ›› 2009, Vol. 30 ›› Issue (20): 151-154.doi: 10.7506/spkx1002-6300-200920029

• 工艺技术 • 上一篇    下一篇

响应面法优化金银花多糖超声提取工艺研究

赵 鹏,李稳宏*,朱骤海,李 冬,高 蓉   

  1. 西北大学化工学院
  • 收稿日期:2008-11-28 出版日期:2009-10-15 发布日期:2010-12-29
  • 通讯作者: 李稳宏*, E-mail:liwenhong@nwu.edu.cn

Optimization of Ultrasonic Extraction for Polysaccharides from Lonicera japonica

ZHAO Peng,LI Wen-hong*,ZHU Zhou-hai,LI Dong,GAO Rong   

  1. College of Chemistry Engineering, Northwest University, Xi'an 710069, China
  • Received:2008-11-28 Online:2009-10-15 Published:2010-12-29
  • Contact: LI Wen-hong*, E-mail:liwenhong@nwu.edu.cn

摘要:

为优化金银花多糖的超声提取工艺,在单因素试验的基础上,选取温度、时间以及液料比为自变量,多糖提取率为响应值,采用中心组合设计的方法,研究各自变量及其交互作用对多糖提取率的影响。利用响应面分析方法,模拟得到二次多项式回归方程的预测模型,并确定金银花多糖提取工艺的最佳条件为温度75℃、时间43min、液料比23:1(ml/g)、提取两次。在此条件下,多糖提取率达到3.263%。超声法与传统的回流提取法相比,最大的特点是提取时间明显缩短。

关键词: 金银花, 超声提取, 多糖, 工艺条件, 响应面分析

Abstract:

In order to optimize ultrasonic extraction of polysaccharides in Lonicera japonica, a mathematical regression model for predicting extraction yield of polysaccharides as a function of ratio of independent variables, including water/material ratio, extraction temperature and extraction time was established by fitting Box-Benhnken central composite design experimental results and interactive effects of the independent variables on extraction yield of polysaccharides were investigated by response surface methodology based on the analysis of single-factor experiments. The optimal protocol for polysaccharides extraction from Lonicera japonica was based on twice extraction for 43 min at 75 ℃ with a ratio of water to dry material of 23:1, which yielded an extraction yield of 3.26%. Results indicated that ultrasonic method is characteristic of time-saving compared with other traditional methods.

Key words: Lonicera japonica, ultrasonic extraction, polysaccharide, process, response surface analysis

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