食品科学 ›› 2011, Vol. 32 ›› Issue (22): 143-147.doi: 10.7506/spkx1002-6630-201122029

• 工艺技术 • 上一篇    下一篇

玉米胚芽油脂肪酸衍生化工艺

王大为,李毅丽,马永芹,樊红秀   

  1. 吉林农业大学食品科学与工程学院
  • 出版日期:2011-11-25 发布日期:2011-11-11
  • 基金资助:
    国家农业科技成果转化资金项目(2009GB2B100088)

Fatty Acid Derivatization of Corn Embryo Oil

WANG Da-wei,LI Yi-li,MA Yong-qin,FAN Hong-xiu   

  1. (College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
  • Online:2011-11-25 Published:2011-11-11

摘要: 以玉米胚芽油为原料,对其中亚油酸进行酯化衍生化,实现亚油酸的富集。分别考察碱用量、反应时间、反应温度及酸化程度对水解反应和H2SO4-甲醇溶液体积分数、用量、反应时间和温度对酯化反应的影响。结果表明:醇油比(95%乙醇-玉米胚芽油,mL/g)为2:1,KOH用量为玉米胚芽油皂化当量的1.1倍、80℃水浴回流100min时,水解反应最完全,酸值最大为207.85mg KOH/g,所得脂肪酸在催化剂5% H2SO4-甲醇溶液用量为5mL/g、70℃水浴30min条件下甲酯化反应最完全,气相色谱检测甲酯化程度为100%。经尿素包合进行富集得到纯度为96.98%的亚油酸。

关键词: 亚油酸, 甲酯化, 富集

Abstract: In order to provide an experimental basis for enriching linoleic acid from corn embryo oil, the saponification of corn embryo oil with 95% ethanol and KOH and the methyl esterification of the resulting fatty acids with concentrated H2SO4-methanol were studied. After 100 min of refluxing on 80 ℃ water bath, corn embryo oil was most completely hydrolysis and the acid value was up to 207.85 mg KOH/g when 95% ethanol and KOH were added at 2 mL/g and 1.1-fold saponification equivalent. The most complete methyl esterification of the resulting fatty acids was achieved after 30 min of catalysis by concentrated H2SO4-methanol at 5:95 (V/V) added at 5 mL/g on 70 ℃ water bath, resulting in 100% esterification confirmed by GC. Linoleic acid with 96.98% purity was obtained after urea inclusion fractionation of fatty acids resulting from the saponification of corn embryo oil under optimized conditions.

Key words: linoleic acid, methyl esterification, enrichment

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