食品科学 ›› 2012, Vol. 33 ›› Issue (12): 138-142.doi: 10.7506/spkx1002-6630-201212027

• 工艺技术 • 上一篇    下一篇

水芹菜多糖的提取及其成分分析

周毅峰,唐巧玉,彭 红,吴林中   

  1. 湖北民族学院生物科学与技术学院
  • 出版日期:2012-06-25 发布日期:2012-07-27
  • 基金资助:
    2010 年恩施州科技局项目

Extraction and Composition Analysis of Crude Polysaccharide from Young Stems of Oenanthe javanica

ZHOU Yi-feng,TANG Qiao-yu,PENG Hong,WU Lin-zhong   

  1. (Biological Scientific and Technical College, Hubei University for Nationalities, Enshi 445000, China)
  • Online:2012-06-25 Published:2012-07-27

摘要: 通过单因素和正交试验研究水浴法提取水芹菜粗多糖工艺,并采用3步分段(依次为1、3、6倍体积乙醇)醇沉分组后,利用气质联用法和原子吸收法分别测定其单糖组成和部分元素组成。结果表明:水浴法提取水芹菜粗多糖的最佳提取工艺条件为温度100℃、料液比1:40(g/mL)、浸提时间3h,此条件下水芹菜粗多糖的提取率可达16.89%;水芹菜粗多糖包含D-葡萄糖、鼠李糖、艾杜糖、D-甘露糖、D-半乳糖等5种已糖,还包括1-甲基-α-1鼠李糖苷、甲基-β-D-阿拉伯吡喃糖苷、甲基-α-1-塔洛糖苷、甲基葡萄糖苷、α-D-甲基-甘露糖苷、β-D-甲基甘露糖苷及葡萄糖醛酸等7种已糖衍生物;水芹菜粗多糖中特征性的元素是锌和锰,对于去蛋白的多糖溶液,1倍醇沉所得水芹菜粗多糖组分中锌含量高达650.625μg/g,6倍醇沉所得水芹菜粗多糖组分中锰含量高达725.875μg/g。此外1倍醇沉组分中多糖中硒含量4.483μg/g。因此,水芹菜粗多糖可开发成补锌和硒的多糖类产品。

关键词: 水芹菜, 多糖, 提取工艺, 单糖组成

Abstract: In this study, one-factor-at-a-time and orthogonal array design methods were employed to optimize the hot water bath extraction of crude polysaccharide from young stems of Oenanthe javanica. Crude polysaccharide was deprotenized by Sevag method and sequentianlly precipitated with 1,3-fold and 6-fold volumes of absolute ethanol. All precipited fractions were anlyzed by GC-MS for monosaccharide composition and by atomic absorption spectrometry for partial element composition. The optimal conditons for crude polysaccharide extraction conditions were determined as 100 ℃ of temperature, 1:40 of material-to-liquid ratio (g/mL), and 3 h of extraction time. Under these conditons, the extraction yield of crude polysaccharide was 16.89%. Crude polysaccharide from young stems of Oenanthe javanica consisted of five hexoses such as D-glucose, rhamnose, idose, D-mannose, D-galactose and 7 hexose derivatives such as 1-methyl-α-rhamnoside, methyl-β-D-arab pyran glucoside, methyl-α-1-tallo glucoside, methyl glucoside, α-D-methyl-mannosidase, 1-methyl-α- rham- noside and glycuronic acid. The chactercteristic elements were Zn and Mn. The Zn and Se contents of the precipitate obtained with 1-fold vlome of absolute ethanol were 650.625 μg/g and 4.483 μg/g, respectivley. The Mn content of the precipitate obtaiend with 6-fold volume of absolute ethanol was 725.875 μg/g. In conclusion, crude polysaccharide from young stems of Oenanthe javanica can be developed as Zn and Se supplements.

Key words: Oenanthe javanica, polysaccharide, extraction process, monosaccharide composition

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