A Review of Effects of Metal Ions on Gelation Behavior of Protein
SHAO Yaoyao1, ZHAO Yan2,3, XU Mingsheng1, XU Lilan1, WANG Xiong1, TU Yonggang1,*
1. Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; 2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; 3. Engineering Research Centre of Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China
SHAO Yaoyao, ZHAO Yan, XU Mingsheng, XU Lilan, WANG Xiong, TU Yonggang. A Review of Effects of Metal Ions on Gelation Behavior of Protein[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201705048.