食品科学 ›› 2018, Vol. 39 ›› Issue (3): 309-316.doi: 10.7506/spkx1002-6630-201803046

• 专题论述 • 上一篇    下一篇

多糖类可食性膜的研究进展

李 帅,钟耕辉,刘玉梅*   

  1. 新疆大学化学化工学院,煤炭清洁转化与化工过程自治区重点实验室,新疆 乌鲁木齐 830046
  • 出版日期:2018-02-15 发布日期:2018-01-30
  • 基金资助:
    国家自然科学基金地区科学基金项目(31660490)

Progress in Edible Films Prepared with Polysaccharides

LI Shuai, ZHONG Genghui, LIU Yumei*   

  1. Key Laboratory of Coal Cleaning Conversion and Chemical Engineering Process, Xinjiang Uyghur Autonomous Region, College of Chemistry and Chemical Engineering, Xinjiang University, ürümqi 830046, China
  • Online:2018-02-15 Published:2018-01-30

摘要: 可食性膜是目前食品包装领域研究的重要方向,其中,多糖类可食性膜因具有均匀、透明等特点而备受青 睐。目前,多糖类可食性膜的研究主要集中在改善其应用性能的同时,赋予其抗氧化性、抑菌性等更多的生物活 性,因此展现出良好的应用前景。本文在简要介绍多糖类可食性膜的主要组成、性能的基础上,对其成膜机理、生 物活性及应用发展进行了综述。

关键词: 可食性膜, 多糖, 成膜机理

Abstract: Edible films represent an important research direction in food packaging. In particular, those prepared with polysaccharides are highly favored because of their good uniformity and transparency. Today, research efforts are focused on endowing edible films with a wider range of biological activities such as antioxidant and antimicrobial in addition to improving their applicability, thus presenting promising application prospects. The main components, properties, filmforming mechanisms and biological activities of edible films prepared with polysaccharides are reviewed in this paper. Furthermore, future application prospects are also discussed.

Key words: edible film, polysaccharide, film forming mechanism

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