食品科学 ›› 2002, Vol. 23 ›› Issue (8): 342-346.

• 专题论述 • 上一篇    下一篇

有机茶叶生产技术规程

 洪锦春, 叶红, 胡秋辉   

  1. 南京农业大学食品科技学院
  • 出版日期:2002-08-15 发布日期:2011-12-31

 HONG  Jin-Chun, YE  Hong, HU  Qiu-Hui   

  • Online:2002-08-15 Published:2011-12-31

摘要: 本文通过对有机茶生产条件与特性的研究,制定有机茶叶的生产技术规程,着重阐述了有机茶的基地选择、肥料运筹和病虫防治等的关键技术。为有机茶发展提供可操作性的技术规范。

关键词: 茶叶, 有机茶, 有机农业, 技术规程

Abstract: The technological rules of producing organic tea were proposed based on condition and environment of tea treegrowth. Ecological environment of tea garden, application technology of fertilizer and protection of diseases and insects werechosen as critical control point. It will provide scientific bases for processing organic tea.

Key words: Tea , Organic tea , Organic agriculture , Technological rules