食品科学 ›› 2004, Vol. 25 ›› Issue (11): 364-367.
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王克建, 郝艳宾, 齐建勋
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WANG Ke-Jian, HAO Yan-Bin, QI Jian-Xun
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摘要: 本文综合介绍了核桃油的营养特性、制取方法、精炼条件以及抗氧化等方面的研究情况,以期为我国的核桃油生产加工利用及科研提供一定的经验。
关键词: 核桃油, 营养特性, 制取工艺, 精炼条件, 抗氧化
Abstract: Walnut oil is special oil. This paper reviewed the progress of the researches about its nutrient characters, pick- up methods,refining conditions, and antioxidation. It would give some useful information to produce/research walnut oil in our country.
Key words: walnut oil, nutrient characters, pick- up methods, refining conditions, antioxidation
王克建, 郝艳宾, 齐建勋. 核桃油研究进展[J]. 食品科学, 2004, 25(11): 364-367.
WANG Ke-Jian, HAO Yan-Bin, QI Jian-Xun. Review on Advances of Walnut Oil[J]. FOOD SCIENCE, 2004, 25(11): 364-367.
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