食品科学 ›› 2005, Vol. 26 ›› Issue (9): 511-514.

• 营养卫生 • 上一篇    下一篇

猕猴桃籽油保健功能研究

 李加兴, 陈双平, 麻成金, 王小勇   

  1. 吉首大学食品科学研究所,湖南省猕猴桃产业化工程技术研究中心,湖南老爹农业科技开发股份有限公司
  • 出版日期:2005-09-15 发布日期:2011-09-20

Study on Health Function of Kiwi Fruit Seed Oil

 LI  Jia-Xing, CHEN  Shuang-Ping, MA  Cheng-Jin, WANG  Xiao-Yong   

  1. 1. Institute of Food Science, Jishou University; 2.Center of Kiwi Fruit Industrialization Engineering and Technology of Hunan Province; 3.Hunan Laodie Agricultural Technology Co. Ltd.
  • Online:2005-09-15 Published:2011-09-20

摘要: 本文介绍了猕猴桃籽油的提取方法,并对其保健功能进行了试验评价和临床试验研究。结果表明,猕猴桃籽油富含亚油酸、α-亚麻酸等多不饱和脂肪酸,是天然多不饱和脂肪酸的最佳来源之一,具有调节血脂、抗氧化和延缓衰老的保健功能,还可用于防治冠心病、痛风等心血管疾病,应用前景广阔。

关键词: 猕猴桃籽油, &alpha, -亚麻酸, 亚油酸, 试验评价, 临床试验, 保健功能

Abstract: This paper introduces the method of extracting Kiwi seed soil. several experiments were used to evaluate the health function of it, and the clinical experiments were also be done. The result shows that the Kiwi seed soil is abundant of lonoleic acid, α-linolenicd acid and other unsaturated fatty-acids. So the Kiwi seed soil is the best source of natural unsaturated fatty- acids. Moreover, the Kiwi seed soil with the functions of adjusting HDL, anti-oxidation, puting off senescence, preventiong coronary heart disease, gout and etc. Kiwi seed soil would be full of wide uses.

Key words: Kiwi seed soil, α-linolenicd acid, lonoleic acid, experiment evaluation, clinical experiment, health function