食品科学 ›› 2007, Vol. 28 ›› Issue (3): 210-212.
• 生物工程 • 上一篇 下一篇
邢福国, 张培军, 谭训刚, 徐永立
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XING Fu-Guo, ZHANG Pei-Jun, TAN Xun-Gang, XU Yong-Li
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摘要: 酵母是低等真核生物,被广泛应用于食品生产和基因工程。提取酵母基因组对于应用酵母进行实验研究非常重要,本文摸索出了一套简单、经济、高效的酵母基因组的提取方法,为进行酵母研究提供方便。
关键词: 酵母, 基因组, 提取
Abstract: Yeast is Archaic Eukaryotes. It is comprehensively used in food processing and gene engineering. Isolation total DNA from yeast is very important in the yeast application. A set of procedures were found that is simple economical and highly effective in isolating total DNA from yeast. This method facilitates on yeast DNA isdation.
Key words: yeast, total DNA, isolation
邢福国, 张培军, 谭训刚, 徐永立. 酵母基因组的提取[J]. 食品科学, 2007, 28(3): 210-212.
XING Fu-Guo, ZHANG Pei-Jun, TAN Xun-Gang, XU Yong-Li. Study on Total DNA Isolation from Yeast[J]. FOOD SCIENCE, 2007, 28(3): 210-212.
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