食品科学 ›› 2007, Vol. 28 ›› Issue (5): 25-28.

• 基础研究 •    下一篇

钙离子对钙激活蛋白酶mRNA表达、活性及其对肌肉蛋白降解的影响

 朱燕, 徐幸莲, 罗欣, 周光宏   

  1. 南京农业大学农业部农畜产品加工与质量控制重点开放实验室; 南京农业大学农业部农畜产品加工与质量控制重点开放实验室 江苏南京210095山东农业大学食品科学与工程学院; 山东泰安271018; 江苏南京210095; 江苏南京210095山东农业大学食品科学与工程学院;
  • 出版日期:2007-05-15 发布日期:2011-12-31

Effects of Calcium Ion on Calpains mRNA Expression,Activity and Degradation of Muscle Protein

 ZHU  Yan, XU  Xing-Lian, LUO  Xin, ZHOU  Guang-Hong   

  1. 1.Key Laboratory of Food Processing and Quality Control,Ministry of Agriculture,Nanjing Agricultural University,Nanjing 210095,China; 2.College of Food Science and Technology,Shandong Agricultural University,Taian 271018,China
  • Online:2007-05-15 Published:2011-12-31

摘要: 本实验分别以牛肉肌束和分化为肌细胞的L6成肌细胞为研究对象,研究钙离子对离体肌束中钙激活蛋白酶活性、蛋白分解以及活体肌肉(肌细胞)中钙激活蛋白酶mRNA水平表达的影响。结果表明500μmol/L以内的钙离子处理肌束,可以提高肌束中μ-钙激活蛋白酶的活性,当高于此浓度时,μ-钙激活蛋白酶因发生自动降解而失活。但是钙离子对m-钙激活蛋白酶活性影响不大,只有钙离子浓度达到10mmol/L时才会导致自动降解而失活。钙离子可以加速肌肉中蛋白质的降解,且浓度越高,降解越明显;钙离子处理活体肌细胞,在没有产生明显细胞死亡的情况下,可导致μ-钙激活蛋白酶和m-钙激活蛋白酶mRNA水平表达的增加。由本研究的结果初步推断钙离子不仅可以激活钙激活蛋白酶的酶活性,提高分解肌肉蛋白的能力,在刚刚屠宰的肉(肌肉未死亡)中进行钙离子嫩化也可以导致钙激活蛋白酶表达量的增加。

关键词: 钙离子, 钙激活蛋白酶, 酶活, mRNA, 实时定量PCR, 酪蛋白底物酶原分析

Abstract: In order to evaluate the effects of calcium ion on calpalns mRNA expression and proteolysis activity,and muscle protein degradation,L6 myoblast and beef fascicle were used in vivo and in vitro samples respectively in this study.The results indicated thatμ-calpains activity increases when the calcium ions concentration is less than 500μmol/L,otherwise,theμ-calpains activity disappeares due to autolysis.The effects of calcium ion on m-calpain are less effective than onμ-calpain.Furthermore, calcium ion also accelerates the degradation of beef muscle proteins in vitro experiments,mRNA expressions ofμ-,and m-calpain both increases in L6 myoblast during the L6 had low death rate in vivo experiment.Therefore,it could be deduced that the calcium ion can not only activate calpains proteolysis activity and accelerate the degradation of muscle proteins,but also lead to mRNA expression ofμ-,and m-ealpain when the muscle cell is still alive.

Key words: calcium ions, calpains, proteolysis activity, mRNA, real-time quantitative PCR, casein zymography