食品科学 ›› 2007, Vol. 28 ›› Issue (9): 89-91.
• 基础研究 • 上一篇 下一篇
刘静波, 林松毅, 王作昭, 王二雷
出版日期:
发布日期:
LIU Jing-Bo, LIN Song-Yi, WANG Zuo-Zhao, WANG 二Lei
Online:
Published:
摘要: 本实验重点研究了笃斯越桔叶片黄酮类化合物分离组分I与特殊试剂颜色反应,紫外光谱特征判断其基本结构为黄酮醇黄酮,为进一步拓宽笃斯越桔在食品领域和药品领域奠定研究基础。
关键词: 笃斯越桔, 黄酮类化合物, 结构鉴定
Abstract: Through a detailed analysis of color reaction and UV optical spectrum test of flavonoids,the flavonoids from Vaccinium uliginosum L.were primarily identified as flavonols,which had laid a foundation for the deep study of Vaccinium uliginosum L.in the field of food and medicine.
Key words: Vaccinium uliginosum L., flavonoids, extraction, structure identification
刘静波, 林松毅, 王作昭, 王二雷. 笃斯越桔叶片黄酮类化合物分离组分I结构鉴定[J]. 食品科学, 2007, 28(9): 89-91.
LIU Jing-Bo, LIN Song-Yi, WANG Zuo-Zhao, WANG 二Lei. Study on Structure Identification of Flavonoids in Vaccinium uliginosum L.[J]. FOOD SCIENCE, 2007, 28(9): 89-91.
0 / / 推荐
导出引用管理器 EndNote|Ris|BibTeX
链接本文: https://www.spkx.net.cn/CN/
https://www.spkx.net.cn/CN/Y2007/V28/I9/89