食品科学 ›› 2008, Vol. 29 ›› Issue (10): 90-92.
• 基础研究 • 上一篇 下一篇
黄科礼, 黄儒强
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HUANG Ke-Li, HUANG Ru-Qiang
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摘要: 本实验以山稔子为原料,研究了山稔子提取物对油脂的抗氧化作用。实验表明,山稔子的水、无水乙醇、甲醇、50%甲醇、正己烷和乙酸乙酯的提取物对猪油和花生油均具有抗氧化作用,而且其抗氧化作用的强弱与溶剂的极性直接相关。经过分析比较发现,50%甲醇和水的提取物对猪油和花生油的抗氧化效果较好,而50%甲醇稍占优。
关键词: 山稔子, 油脂, 抗氧化
Abstract: Antioxidation of extract from Fructus rhodomyrti on oil was studied in this study. The results showed that the extracts from Fructus rhodomyrti by water,alcohol,methanol,50% methanol,n-hexane and acetic ester have antioxidation on lard and peanut oil. In comparison,it was found that the effects of antioxidation of 50% methanol and water extracts are better,and the 50 % methanol extract is the superior one.
Key words: Fructus rhodomyrt, ioil, antioxidation
黄科礼, 黄儒强. 山稔子提取物对油脂抗氧化作用的研究[J]. 食品科学, 2008, 29(10): 90-92.
HUANG Ke-Li, HUANG Ru-Qiang. Antioxidation of Extracts from Fructus rhodomyrti on Peanut Oil and Lard[J]. FOOD SCIENCE, 2008, 29(10): 90-92.
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