食品科学 ›› 2008, Vol. 29 ›› Issue (11): 662-666.
• 专题论述 • 上一篇 下一篇
李博智, 陈庆森, 张彦青
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LI Bo-Zhi, CHEN Qing-Sen, ZHANG Yan-Qing
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摘要: 酪蛋白糖巨肽(CGMP)主要是κ-酪蛋白经凝乳酶降解产生的一类含有糖链的多肽,具有许多的生理活性功能和独特的营养特性,可广泛地应用于保健食品和医药品。本文对酪蛋白糖巨肽的来源及结构作了简要概括,对其分离纯化方法及进展作出了详细论述。
关键词: 酪蛋白糖巨肽, 分离技术, 检测技术, 生理活性
Abstract: κ-Casein glycomacropeptide(CGMP) is a kind of peptide bearing the carbohydrate chain,mainly derived from κ-casein hydrolysate by tenet.Because CGMP has many physiological functions and unique nutritional attributes,it can widely be used in the functional food and medicine.In this paper,the source and structure of CGMP were reviewed,and the present separation and purification technologies were also introduced.
Key words: casein glycomacropeptide(CGMP), separation techniques, detection techniques, physiological activity
李博智, 陈庆森, 张彦青. 酪蛋白糖巨肽分离纯化方法的研究进展[J]. 食品科学, 2008, 29(11): 662-666.
LI Bo-Zhi, CHEN Qing-Sen, ZHANG Yan-Qing. Research Development of Separation and Purification of κ-Casein Glycomacropeptide(CGMP)[J]. FOOD SCIENCE, 2008, 29(11): 662-666.
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