食品科学 ›› 2012, Vol. 33 ›› Issue (1): 174-179.

• 生物工程 • 上一篇    下一篇

高去酰胺蛋白酶产生菌的诱变选育及产酶条件优化

那治国1,马永强2,*,韩春然2,石彦国2   

  1. 1.黑龙江东方学院食品与环境工程学部 2.哈尔滨商业大学食品工程学院
  • 收稿日期:2011-09-30 修回日期:2012-01-05 出版日期:2012-01-15 发布日期:2012-01-12
  • 通讯作者: 那治国 E-mail:nazhiguo1980@126.com
  • 基金资助:

    国家高技术研究发展计划

Breeding of Strain Producing Protease with High Deamidation and the Optimization of Fermentation Conditions

  • Received:2011-09-30 Revised:2012-01-05 Online:2012-01-15 Published:2012-01-12

摘要: 以地衣芽孢杆菌2709为出发菌株,采用氮离子注入技术,在最佳注入剂量为1.5×1015ions/cm2的条件下进行诱变处理,筛选得到一株去酰胺度高达48.99%的突变株SDL-9,去酰胺度提高了85.57%,而肽键水解度相对较弱。并对SDL-9的产酶条件进行优化,结果表明:最佳碳源为质量浓度为2.0g/100mL的玉米粉,最佳氮源为质量浓度3.0g/100mL的大豆蛋白,质量浓度为0.04g/100mL Fe3+对产酶具有明显的促进作用,质量浓度为0.9g/100mL谷氨酰胺对产酶有明显的诱导作用,最佳起始pH值为7.0,最佳发酵温度35℃,在此条件下进行发酵产酶,测得去酰胺度为57.1%,肽键水解度为13.2%。

关键词: 氮离子注入, 去酰胺, 碱性蛋白酶

Abstract: The original strain Bacillus licheniformis 2709 was mutagenized by means of nitrogen ion implantation at the optimal implantation dose of 1.5 × 1015 ions/cm2. As a result, a mutant strain  with a deamidation capacity of 48.99% (increased by 85.57% compared with the original strain) but a relatively weak ability to cleave peptide bonds named as SDL-9 was obtained. The orthogonal array design method was used for the optimization of fermentation conditions for production of alkaline protease with high deamidation capacity by SDL-9. The optimal fermentation conditions were 2 g/100 mL corn meal as the carbon source, 3 g/100 mL soybean protein as the nitrogen source, 0.04 g/100 mL Fe3+ with distinct promoting effect on enzyme production, 0.9 g/100 mL glutamine that could notably induce enzyme production, initial pH 7.0, and temperature 35 ℃. Under these conditions, the deamidation capacity and hydrolysis degree of peptide bonds were 57.1% and 13.2%, respectively.

Key words: nitrogen ion implantation, deamidation, alkaline protease

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