鲜榨苹果汁理化特性和感官品质相关性

食品科学 ›› 2012, Vol. 33 ›› Issue (19): 1-5.

• 基础研究 • 下一篇

鲜榨苹果汁理化特性和感官品质相关性

袁亚宏1，王周利1，李彩霞1，岳田利1,*，赵镭2

1. 西北农林科技大学食品科学与工程学院 2. 中国标准化研究院食品与农业标准化研究所

收稿日期:2011-08-09 修回日期:2012-07-17 出版日期:2012-10-15 发布日期:2012-09-17
通讯作者: 岳田利 E-mail:yuetl@nwsuaf.edu.cn
基金资助:
国家自然科学基金项目;农业部“948”项目;西北农林科技大学基本科研业务青年项目;陕西省科技攻关项目

Correlations between Physico-chemical Characteristics and Sensory Quality of Fresh Apple Juice

Received:2011-08-09 Revised:2012-07-17 Online:2012-10-15 Published:2012-09-17

摘要/Abstract

摘要： 以9种苹果鲜榨汁为材料，通过理化指标测定和感官评价，研究鲜榨苹果汁理化特性和感官品质之间的相关性。结果表明：1)部分理化指标之间具有显著的相关性；2)理化指标与感官特性之间存在显著的相关性：苹果香与pH值、可滴定酸含量有显著的相关性；清香与色值、总糖含量呈正相关；涩味与可滴定酸含量、多酚含量、缓冲容量成正相关，与pH值、糖酸比、固酸比呈现显著的负相关；酸味与pH值、总糖含量、可滴定酸含量、缓冲容量、糖酸比、固酸比有相关性；甜味与可溶性固形物含量(SSC)、可滴定酸含量、缓冲容量、固酸比有相关性；3)通过回归分析建立的苹果汁滋味评价模型，回归方程显著，说明鲜榨苹果汁理化特性和感官品质具有很好的相关性，可以实现理化指标对感官品质的预测分析。

关键词: 鲜榨苹果汁, 理化特性, 感官品质, 相关性

Abstract: The aim of the present study was to explore the correlations between physico-chemical characteristics and sensory measures of fresh apple juice from 9 varieties. The results showed that: 1) there were significant correlations among partial physico-chemical characteristics of apple juice; 2) significant correlations were found between physicochemical characteristics and sensory measures of apple juice. The fruity aroma of apple juice was significantly correlated with its pH and titratable acidity. A positive correlation was observed between the faint scent and color value or total sugar content. The astringent taste had a positive correlation with the titratable acidity total phenol content or buffer capacity, but revealed a negative correlation with the pH, sugar/acid ratio or solid/acid ratio. The acidic taste was correlated with the pH, total sugar content, titratable acidity, buffer capacity, sugar/acid ratio or solid/acid ratio. Moreover, the sweet taste presented a correlation with soluble solid content (SSC), titratable acidity, buffer capacity or solid/acid ratio; 3)the developed regression model for taste evaluation of apple juice was significant, indicating that there are good correlations between physico-chemical characteristics and sensory measures of fresh apple juice. Thus physicochemical characteristics can be measures for predictive analysis of the sensory quality of fresh apple juice.

Key words: fresh apple juice, physico-chemical properties, sennsory quality, correlation

中图分类号:

袁亚宏1，王周利1，李彩霞1，岳田利1,*，赵?镭2. 鲜榨苹果汁理化特性和感官品质相关性[J]. 食品科学, 2012, 33(19): 1-5.

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鲜榨苹果汁理化特性和感官品质相关性

Correlations between Physico-chemical Characteristics and Sensory Quality of Fresh Apple Juice

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