乳制品中有害成分检测技术研究进展

doi:10.7506/spkx1002-6630-201321083

食品科学 ›› 2013, Vol. 34 ›› Issue (21): 425-430.doi: 10.7506/spkx1002-6630-201321083

乳制品中有害成分检测技术研究进展

刘程1,2，李浩林1,2，刘箐1,*，梁玮1，韩舜愈2，杨玉萍1，方水琴3，郭慧琴3，陈艳3

1.上海理工大学医疗器械与食品学院，上海 200093；2.甘肃农业大学食品科学与工程学院，甘肃兰州 730070；
3.上海慧耘生物科技有限公司，上海 200093

收稿日期:2012-09-19 修回日期:2013-09-24 出版日期:2013-11-15 发布日期:2013-10-28
通讯作者: 刘箐 E-mail:liuq@usst.edu.cn
基金资助:
上海市科委重点支撑计划项目(13430502400)；甘肃省科技支撑计划项目(1304FKCA056)；
国家质检总局科技项目(GSCIQ_2010IK220)

Research Progress of Detection Technology for Harmful Ingredients in Dairy Products

LIU Cheng1,2，LI Hao-lin1,2，LIU Qing1,*，LIANG Wei1，HAN Shun-yu2，YANG Yu-ping1，FANG Shui-qin3，
GUO Hui-qin3，CHEN Yan3

1. School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093,
China；2. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China；
3. Shanghai Prajna Biotechnology Co. Ltd., Shanghai 200093, China

Received:2012-09-19 Revised:2013-09-24 Online:2013-11-15 Published:2013-10-28
Contact: LIU Qing E-mail:liuq@usst.edu.cn

摘要/Abstract

摘要：

乳制品安全是我国近年来食品安全的焦点，检测新技术运用滞后，部分标准缺乏，是乳制品安全事件屡禁不绝的原因之一。本文对乳制品中各种污染源及检测技术进行分析和总结，重点介绍色谱、分析化学、免疫学、分子生物学、环介导等温扩增、生物芯片等技术，并通过比较分析各种技术的优缺点，对乳制品未来检测技术进行综合分析，以期为快速、准确地检测乳品中有害成分及检测技术的发展提供一定的参考。

关键词: 乳制品, 有害成分, 检测技术, 研究进展

Abstract:

In recent years, the safety of dairy products is the focus of food security in our country. The lagged application of new
detection technology and the lack of the standards are one of the major reasons of dairy safety events. In this paper, various pollution
sources and detection techniques of dairy products are summarized and analyzed. The chromatography, analytical chemistry,
immunology, molecular biology, LAMP and biochips are applied, and the advantages and disadvantages of these technologies are
discussed through comprehensive analysis for future detection technology of diary products, which will provide a reference to fast
and accurate detection of harmful ingredients in dairy products and the development of detection technologies.

Key words: dairy, harmful ingredients, detection technology, research progress

中图分类号:

R155.57

刘程1,2，李浩林1,2，刘箐1,*，梁玮1，韩舜愈2，杨玉萍1，方水琴3，郭慧琴3，陈艳3. 乳制品中有害成分检测技术研究进展[J]. 食品科学, 2013, 34(21): 425-430.

LIU Cheng1,2，LI Hao-lin1,2，LIU Qing1,*，LIANG Wei1，HAN Shun-yu2，YANG Yu-ping1，FANG Shui-qin3， GUO Hui-qin3，CHEN Yan3. Research Progress of Detection Technology for Harmful Ingredients in Dairy Products[J]. FOOD SCIENCE, 2013, 34(21): 425-430.

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乳制品中有害成分检测技术研究进展

Research Progress of Detection Technology for Harmful Ingredients in Dairy Products

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