食品科学
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黄巧娟,黄林华,孙志高*,郝静梅,郭 莉
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HUANG Qiaojuan, HUANG Linhua, SUN Zhigao*, HAO Jingmei, GUO Li
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摘要:
柠檬烯是柑橘类水果精油的主要成分,由于其具有抑菌、抗癌等多种生理功能,被广泛应用于食品、药品等行业中。本文综述近些年关于柠檬烯安全性的研究,包括柠檬烯的毒理学评价、遗传毒性、细胞毒性及其对人、动物及环境的影响,以期为柠檬烯有效、安全利用提供参考。
关键词: 柠檬烯, 安全性, 毒性
Abstract:
Limonene is one of the main ingredients in citrus essential oils. It has been widely used in food and pharmaceutical industries due to its antibacterial and anticancer bioactivities. This paper reviews recent progress in understanding the safety of limonene from the perspectives of toxicological assessment, genotoxicity, cytotoxicity and its influence on human, animals and environment. We hope that this review could provide references for the effective and safe application of limonene.
Key words: limonene, safety, toxicology
中图分类号:
TS201.6
黄巧娟,黄林华,孙志高,郝静梅,郭 莉. 柠檬烯的安全性研究进展[J]. 食品科学, doi: 10.7506/spkx1002-6630-201515051.
HUANG Qiaojuan, HUANG Linhua, SUN Zhigao, HAO Jingmei, GUO Li. Progress in Understanding the Safety of Limonene[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201515051.
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链接本文: https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201515051
https://www.spkx.net.cn/CN/Y2015/V36/I15/277