食品科学 ›› 2005, Vol. 26 ›› Issue (3): 53-56.
• 基础研究 • 上一篇 下一篇
余春涛, 王兴国, 金青哲, 刘元法
出版日期:
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YU Chun-Tao, WANG Xing-Guo, JIN Qing-Zhe, LIU Yuan-Fa
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摘要: 利用固载的磷钨酸作催化剂对中碳链脂肪酸和甘油的酯化反应进行了研究,探讨了合成中碳链甘油酯的动力学规律,同时在真空的体系下对酯化反应热力学进行了研究,建立了热力学平衡模型,求出了热力学平衡常数。
关键词: 催化, 合成, 动力学, 热力学
Abstract: Using the phosphatotungstic acid on activated carbon as a catalyst, the reaction of medium-chain fatty acid and glycerol was studied. The kinetics on synthesizing medium-chain tri-glycerides were discussed. Meanwhile, in the high vacuum, thermodynamics of esterification was investigated. Thermodynamics equilibrium model was established and equilibrium con- stants were obtained.
Key words: catalyze, synthesize, kinetics, thermodynamics
余春涛, 王兴国, 金青哲, 刘元法. 固载磷钨酸催化合成中碳链甘三酯的动力学和热力学研究[J]. 食品科学, 2005, 26(3): 53-56.
YU Chun-Tao, WANG Xing-Guo, JIN Qing-Zhe, LIU Yuan-Fa. Kinetics and Thermodynamics on Synthesis of Medium-chain Tri-Glycerides Using Phosphotungstic Acid on Carbon as a Catalyst[J]. FOOD SCIENCE, 2005, 26(3): 53-56.
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