食品科学 ›› 2001, Vol. 22 ›› Issue (10): 37-38.
• 基础研究 • 上一篇 下一篇
熊汉国, 李建林, 刘有明, 戴梓飞, 曾庆想
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XIONG Han-Guo, Li-Jian-Lin, Liu-You-Ming, Dai-Zi-Fei, ZENG Qing-Xiang
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摘要： 通过DSC、红外及X-衍射仪,研究了淀粉塑化前后性能及结构的变化,阐明了淀粉的塑化机理,进一步探讨了塑化后的淀粉在一次性生物降解餐具上的应用。
关键词: 塑化, 机理, 生物降解, 一次性餐具
Abstract: The changes of property and construciton of starch plasticization were studied,By the methods of DSC、IR and X-ray,the mechanism of starch plasticization was expounded.Furthermore,The application of starch plasticization to biodegradable sing leuse food containers was discussed.
Key words: , Plasticization Mechanism Biodegradable Single use lunch containers；
熊汉国, 李建林, 刘有明, 戴梓飞, 曾庆想. 淀粉的塑化机理及其在生物降解餐具上的应用研究[J]. 食品科学, 2001, 22(10): 37-38.
XIONG Han-Guo, Li-Jian-Lin, Liu-You-Ming, Dai-Zi-Fei, ZENG Qing-Xiang. Study on Plasticization Mechanism of Starch Applied to Biodegradable Food Containers[J]. FOOD SCIENCE, 2001, 22(10): 37-38.
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