[1] |
YAO Lin, ZHANG Qi, LI Fengling, ZHANG Yuan, PANG Fengjiao, JIANG Yanhua, WANG Lianzhu, ZHAI Yuxiu.
Construction, Purification and Quantification of Multiplex Armored RNA Containing Targets for Detection of 4 Foodborne Viruses
[J]. FOOD SCIENCE, 2019, 40(8): 293-299.
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[2] |
FENG Huawei, YAN Pingping, AI Haixin, LI Sijia, MA Lidan, LIU Hongsheng.
Comparison and Application of RNA Extraction Methods for Detection of Hepatitis A Virus in Food Samples
[J]. FOOD SCIENCE, 2019, 40(6): 325-330.
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[3] |
WANG Xiaoru, XU Chuanbiao, PENG Xiangwen, ZHANG Jiachao.
Analysis of Microbial Diversity in Yucha, a Traditional Fermented Rice Food of Li Nationality from Hainan
[J]. FOOD SCIENCE, 2017, 38(6): 136-141.
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[4] |
XU Wenfei, FANG Baohai, LIN Chao, WANG Gongpu, WANG Qun, ZHENG Xiaolong, LIANG Chengzhu, YUE Zhiqin.
Influence of PCR Inhibitor Removal on Detection of Norovirus GⅡ in Frozen Strawberry by
Real-Time Fluorescent RT-PCR
XU Wenfei, FANG Baohai, LIN Chao, WANG Gongpu, WANG Qun, ZHENG Xiaolong
[J]. FOOD SCIENCE, 2017, 38(4): 296-300.
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[5] |
MA Dan, WEI Haiyan, XU Leirui, WEI Yongxin, WANG Qi, ZHANG Ximeng, FU Pubo, LIU Li, ZHAO Xiaojuan, ZENG Jing.
Development of a Real-Time Fluorescent RT-PCR Assay for Quantitative Detection of Astrovirus in Fruits and Vegetables
[J]. FOOD SCIENCE, 2017, 38(12): 240-245.
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[6] |
ZHOU Mi, TANG Yuyi, WANG Xu, ZHANG Weijia, PAN Yingjie, ZHAO Yong.
Comparative Analysis of the Expression of Antioxidation Related Genes in Listeria monocytogenes WaX12 and
Its sigB Gene Deletion Mutant under Sodium Hypochlorite Stress
[J]. FOOD SCIENCE, 2017, 38(10): 49-54.
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[7] |
XIA Xuejuan1, ZHENG Jiong1,2,*, YE Xiujuan1, WU Jinsong1, KAN Jianquan1,2.
Detection of Lactococcus lactis in Pickled Ma Bamboo Shoots by Quantitative Real-time PCR
[J]. FOOD SCIENCE, 2016, 37(4): 88-92.
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[8] |
XIAO Qisheng, YANG Jielin, YANG Huiqin, DING Zhuoping, HE Yuping.
Identification of Bifidobacterium Strains in Foods by Real-Time PCR
[J]. FOOD SCIENCE, 2016, 37(20): 177-182.
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[9] |
GU Xiaoyu, LI Zhe, ZHENG Yinan, LIU Yumin, WANG Quankai.
Anti-Obesity Effect of Hypoxanthine on Nutritionally Obese Mice
[J]. FOOD SCIENCE, 2016, 37(15): 253-259.
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[10] |
YOU Yuming1,2, REN Wenjin1, LIU Qingqing1, LIU Xiong1,*.
Effect of Oleoresin from Zanthoxylum bungeanum on Lipid Metabolism in Ovariectomized Rats
[J]. FOOD SCIENCE, 2015, 36(5): 153-158.
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[11] |
XIANG Shi-qiong, WU Ying-long.
Effect of RS4-Type Resistant Starch on Growth Performance, Lipid Metabolism and Related Gene Expression in Schizothorax prenanti Tchang
[J]. FOOD SCIENCE, 2014, 35(7): 223-228.
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[12] |
CHENG Jin-xia1,2, ZHOU Xi-cheng1, MA Dan1, LIU Li1, ZENG Jing1,*.
Establishment of a Loop-Mediated Isothermal Amplification Method for Detection of Mustard Allergen in Foods
[J]. FOOD SCIENCE, 2014, 35(20): 148-152.
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[13] |
ZHANG Bing1,2, WANG Zhi-chun3, SHAO Bi-ying1, MIAO Ting-yu1, PENG Juan1, CHEN Wen-bing1,*.
Pretreatment Optimization of Simulated Rice Cake Samples for Fluorescence Polymerase Chain Reaction to Detect Transgenic Components
[J]. FOOD SCIENCE, 2014, 35(2): 243-247.
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[14] |
LI Jia-wen, ZHENG Dong-dong, WANG Hong-xun, LIU Zhi-guo, YU Xiao-li, ZHOU Guo-ping, LI Rui.
Effect of Protein Q on Shiga Toxin Expression in Enterohemorrhage Escherichia coli O157 Variant
[J]. FOOD SCIENCE, 2014, 35(15): 151-155.
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[15] |
LI Peng-ying, TANG Xiao-yan*, WANG Min, KANG Da-cheng, YAN Cheng-ying.
Development of RT-PCR Assay for PFK-2/FBPase-2 in Swine longissimus dorsi Muscle
[J]. FOOD SCIENCE, 2014, 35(14): 113-117.
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