FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (19): 88-91.doi: 10.7506/spkx1002-6630-201119019

• Basic Research • Previous Articles     Next Articles

Isolation, Purification and Monosaccharide Composition Analysis of Citus reticulata Peel Polysaccharides

CHEN Si1,2,HUANG Qing-hua1,*,LI Rao-ling1,GAN Wei-fa1,YUAN Han-qi1   

  1. (1. College of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, China; 2. Joincare Pharmaceutical Industry Group Co. Ltd., Shenzhen 518057, China)
  • Published:2011-10-12

Abstract: Polysaccharides were extracted from dried powder of Citus reticulata peel with acidic water, followed by pigment removal on D-201 ion exchange resin, protein removal by Sevag,s method, dialysis and freeze-drying. The CPA-I fraction was achieved by sequential column chromatographies on DEAE-sepharose fast flow and Sephadex G-100. Monosaccharide composition analysis of CPA-I was carried out by HPLC based on pre-column derivatization with 1-phenyl-3-methy1-5-pyrazolone (PMP). High performance size exclusion chromatography (HPSEC) was used for purity analysis and relative molecular weight determination. UV-visible and infrared (IR) spectral analyses were conducted for structural characterization. The results showed that the molecular weight of CPA-I with high purity was 7.96×104, and the monosaccharide composition of the polysaccharide was composed of galacturonic acid and arabinose. The IR spectrum indicated that CPA-I was a galacturonic acid polysaccharide esterified by carboxylic acid.

Key words: Citus reticulata peel, polysaccharide, isolation and purification, monosaccharide composition

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