[1] |
PENG Dan, LIU Yali, LI Linqing, BI Yanlan.
Optimization of Modeling Conditions for Near Infrared Measurement of Protein Content in Milk by Orthogonal Array Design
[J]. FOOD SCIENCE, 2020, 41(4): 256-261.
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[2] |
HUANG Ziyu, LIN Yingying, SONG Sijia, REN Fazheng, GUO Huiyuan,.
Optimization of Cleaning-in-place Regime for Removal of Bacillus cereus Biofilm
[J]. FOOD SCIENCE, 2020, 41(14): 138-145.
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[3] |
ZHANG Pengyun, LI Rong, CHEN Lisi, LIN Shumian, YANG Fang, ZHANG Feng.
Analysis of Volatile Compounds in Pueraria Radix Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Automated Mass Spectral Deconvolution and Identification System (AMDIS)
[J]. FOOD SCIENCE, 2019, 40(12): 220-225.
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[4] |
LIU Tingting, LIU Yang, ZHANG Jing, SONG Yunyu, LI Guijie, ZHANG Yanrong.
Optimization of Extraction and Characterization of Protein from Allium cepa L. var. agrogatum Don
[J]. FOOD SCIENCE, 2018, 39(2): 267-272.
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[5] |
HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming.
Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 185-190.
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[6] |
LIU Ying, SONG Dandan, FU Wei, YU Xiaohong, DOU Boxin.
Optimization of Preparation Process for Fat Substitute from Rice Bran Dietary Fiber by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(4): 37-43.
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[7] |
LIU Lanxiang, PU Zhenqi, ZHENG Hua, XU Juan, LI Kun, ZHANG Hong*.
Optimized Preparation of Laccaic Acid Ester Using Orthogonal Array Design
[J]. FOOD SCIENCE, 2016, 37(22): 28-33.
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[8] |
HUANG Jing, SHEN Lili, BAI Youju, MA Zhican, CHEN Jiaping, FENG Wu.
Condition Optimization for Thyme Oil Microcapsules Prepared by Layer-by-Layer Self-Assembly Method
[J]. FOOD SCIENCE, 2016, 37(2): 51-57.
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[9] |
ZHOU Yongyan1,2, LI Ya2, YU Ainong1,2,*.
Optimum Extraction Conditions for Pyrazine Compounds from Maillard Reaction Mixture by Headspace Solid-Phase Microextraction
[J]. FOOD SCIENCE, 2015, 36(6): 119-123.
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[10] |
HAN Shasha, HUANG Zhenying, SHEN Zhaopeng, CHENG Xiao, WANG Peng, JIANG Xiaolu.
Enzymatic Degradation of Polysaccharide from Porphyra haitanensis and Analysis of Its Products
[J]. FOOD SCIENCE, 2015, 36(21): 145-149.
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[11] |
GUO Shuangshuang, YANG Limin*, ZHANG Yiming, YANG Li, HAN Mei.
Determination of Contents of Total Saponins and Monomer Saponins in Panax ginseng by Microwave-Assisted Extractiion Meth
[J]. FOOD SCIENCE, 2015, 36(2): 1-6.
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[12] |
ZHANG Danfeng, YANG Peizhou, CAO Lili, JIANG Shaotong*.
Optimization of Shake Flask Cultivation Conditions for Prodigiosin Production by Serratia marcescen
[J]. FOOD SCIENCE, 2015, 36(13): 119-124.
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[13] |
HUANG Jie, YU Xin*, DIAO Liting, HUANG Xiaomin.
Optimization of the Preparation Process of Ferrous Glutamate by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(10): 81-85.
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[14] |
Lü Yan-fang, WEI Chun-jiao, WANG Jiao, MA Chun-ying, LI Jian-rong.
Extraction and Biochemical Characteristics of Phenoloxidase from Penaeus vannamei
[J]. FOOD SCIENCE, 2014, 35(7): 113-117.
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[15] |
PI Yu-zhen, GUAN Chu-yu, SUN Wen-hua, YUE Xi-qing.
Optimization of Ultrasonic Sterilization Process of Sika Deer Placenta Polypeptides by Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(4): 39-43.
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