FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (24): 107-110.doi: 10.7506/spkx1002-6630-201224022

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Preparation of Immunoregulatory Factors from Sika Deer Placenta

SUN Ci1,BIAN Yuan-yuan1,2,LÜ Yong-tong1,HU Feng-qing1,*   

  1. 1. Laboratory of Biomaterials and Biopharmaceuticals, School of Life Sciences, Liaoning University, Shenyang 110036, China;2. School of Food Science and Technology, Jiangnan University, Wuxi 214000, China
  • Received:2011-10-18 Revised:2012-11-25 Online:2012-12-25 Published:2012-12-12
  • Contact: FENGQING HU E-mail:drhfqing@hotmail.com

Abstract:

Immunoregulatory factors as bioactive small molecules were prepared from sika deer placenta homogenate using ultrasonic-assisted acetone extraction. Process conditions such as ultrasonic power, homogenate-to-normal saline ratio, utrasonic treatment time and homogenate-to-acetone ratio were optimized using an orthogonal array design to be 400 W, 1:1 (g/mL), 120 min and 1:3 (V/V), respectively. The polypeptide concentration of the extract obtained under these conditions was 30.35 mg/mL. The extract was further ultrafiltrated and a clear yellowish liquid containing immunoregulatory factors was obtained. The liquid contained mainly (3.7 ± 0.04) mg/mL peptides, (3.3 ± 0.07) μg/mL nucleic acid and (0.54 ± 0.002) mg/mL polysaccharides, whereas smaller amounts of polypeptides, nucleic acid and polysaccharides were found in the retentate of the extract after dialysis.

Key words: sika deer placenta, immunoregulatory factors, orthogonal array design, preparation process

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