[1] |
XU Yanyang, ZHAO Yujuan, GAO Feng, WANG Erlei, LU Hailing, LI Xuefeng, JIANG Wenwen, CHEN Yan.
Analysis of Polyphenol Compounds in Different Parts of Ginseng (Panax ginseng C.A. Meyer) Produced in China by HPLC
[J]. FOOD SCIENCE, 2021, 42(4): 240-246.
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[2] |
ZHOU Yajun, WANG Xuesong, CHEN Yan, WANG Shujie.
Effects of Ginseng Extracts on Eating Quality of Roast Chicken
[J]. FOOD SCIENCE, 2021, 42(15): 66-73.
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[3] |
HUA Mei, FAN Meiling, LI Zhiman, DONG Lina, LI Shanshan, SUN Yinshi.
Effect of Ginseng Water-Soluble Dietary Fiber on Glucolipid Metabolism, Oxidative Stress and Intestinal Health in Rats
[J]. FOOD SCIENCE, 2021, 42(13): 127-135.
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[4] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
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[5] |
CHEN Lixue, QU Di, HUA Mei, GAO Kun, SUN Yinshi.
A Comparative Study of Effective Components in Ginseng Samples from Different Parts and Ages
[J]. FOOD SCIENCE, 2019, 40(8): 124-129.
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[6] |
WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru.
Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products
[J]. FOOD SCIENCE, 2019, 40(6): 253-260.
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[7] |
RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue.
Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica
[J]. FOOD SCIENCE, 2018, 39(24): 195-202.
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[8] |
WANG Lu, GAO Yugang, GUO Yang, LIU Yang, CHEN Si, ZANG Pu, HE Zhongmei, ZHAO Yan, ZHANG Lianxue.
Antioxidant and Antimelanoma Capability of Ginseng Hairy Root Culture
[J]. FOOD SCIENCE, 2018, 39(17): 152-158.
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[9] |
XU Yanyang, LIU Hui, HUO Bingyang, ZHANG Tiehua, ZHANG Yan, SUN Hongbin, YAN Weiqiang, ZHANG Wei.
Quality Change and Shelf-Life Prediction of Nitrogen-Packed Fresh Ginseng
[J]. FOOD SCIENCE, 2018, 39(17): 236-240.
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[10] |
SU Min PIAO Chunhong, Deok Chun Yang, CHU Qi WANG Yuhua WANG Shang CHEN Yue HU Yang HUO Yue.
Screening and Identification of β-Glucosidase-Producing Yeast and Its Application in the Bioconversion of Ginsenoside Rg3
[J]. FOOD SCIENCE, 2018, 39(14): 172-178.
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[11] |
LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
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[12] |
REN Jinwei, LI Di, CHEN Qihe, LIU Rui, SUN Jingqin, LI Hui, XU Teng, LI Lin, LI Yong.
Antioxidant Effect of Oligopeptide Extracted from Panax ginseng Grown in Jilin Province
[J]. FOOD SCIENCE, 2017, 38(21): 195-200.
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[13] |
CUI Lili, PANG Shifeng, LI Yali, ZHENG Peihe, ZHAO Hui, WANG Yingping.
Optimization of Supercritical-CO2 Fluid Extraction of Essential oil from Panax ginseng Roots by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(4): 58-61.
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[14] |
YANG Yanwen, MENG Fanshuang, GAO Yugang*, ZHANG Lianxue*.
Simultaneous Determination of Twenty Ginsenosides in Ginseng Preparations by HPLC
[J]. FOOD SCIENCE, 2016, 37(22): 131-135.
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[15] |
LI Minjie, ZHANG Peng1, JIN Fen, WU Rina, SHAO Hua, JIN Maojun, WANG Jing.
Pollution Level and Dietary Risk Assessment of Polybrominated Diphenyl Ethers and Methoxylated Polybrominated Diphenyl Ethers in Egg Samples in Beijing
[J]. FOOD SCIENCE, 2016, 37(15): 227-231.
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