| [1] |
LIU Jingxin, BAI Mei, TU Wuxiang, SHEN Yanbin, YANG Zhenquan, WU Liting, BAO Hongduo, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
[J]. FOOD SCIENCE, 2026, 47(9): 155-162.
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| [2] |
GAN Hongxiang, XU Anning, ZHOU Lu, LUO Fangfang, FENG Zhongyang, GAO Binru, LI Zhuosi, WANG Xiang, DONG Qingli, QIN Xiaojie.
Comparative Analysis of Genomic Characteristics and Virulence Factors of Salmonella Typhimurium Monophasic Variant Isolates from Foods and Humans
[J]. FOOD SCIENCE, 2025, 46(6): 116-123.
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| [3] |
LIU Meiling, SHI Linfan, REN Zhongyang, WENG Wuyin.
Mechanism by Which Linoleic Acid Regulates the Interaction between Soybean 7S and 11S Globulins and Its Effects on the Physicochemical Properties of Protein Films
[J]. FOOD SCIENCE, 2025, 46(19): 57-67.
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| [4] |
LI Feifan, CHI Xiaojun, QIN Yang, BU Lingjin, SHI Yuhang.
Isolation Optimization and Mucoadhesion Analysis of B-Hordein
[J]. FOOD SCIENCE, 2025, 46(19): 79-88.
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| [5] |
CHEN Qiaoling, SONG Zengliu, XIAO Zhuonan, YANG Han, XIAO Jie.
Steady-State Solubilization Technologies for and Applications of Hydrophobic Functional Colorants
[J]. FOOD SCIENCE, 2025, 46(19): 386-398.
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| [6] |
WU Fan, MA Guowen, ZENG Zhaozhong, HUNG Weilian, NI Dan, GUO Yuxing.
Surface Proteins and Adhesion Properties of Lacticaseibacillus paracasei K56
[J]. FOOD SCIENCE, 2024, 45(22): 94-102.
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| [7] |
XIAO Luyao, SHI Tingting, YANG Qian, LI Wei.
Analysis of Adhesion Characteristics and Carbohydrate Metabolism Pathways of Three Lacticaseibacillus paracasei Strains from Different Sources Based on Genome Sequencing
[J]. FOOD SCIENCE, 2024, 45(2): 128-138.
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| [8] |
DUAN Shushu, ZHENG Mingjing, HONG Tao, ZHU Yanbing, NI Hui, JIANG Zedong.
Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2024, 45(17): 9-16.
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| [9] |
YUAN Chengzhi, WANG Faxiang, HUANG Yiqun, YU Jian, LIU Yongle, SHI Yi, WU Jinhong, WANG Shaoyun, LI Xianghong.
Effects of Antifreeze Peptide Properties on Myofibrillar Proteins in Frozen Surimi Investigated Using Least Absolute Shrinkage and Selection Operator Regression Model
[J]. FOOD SCIENCE, 2024, 45(13): 8-16.
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| [10] |
LÜ Xiuli, YUE Yingxue, PING Lijun, LIU Deyu, LI Bailiang, HUO Guicheng.
Research Progress on the Adhesion Mechanism and Antagonistic Effects against Intestinal Pathogens of Probiotics
[J]. FOOD SCIENCE, 2023, 44(9): 313-320.
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| [11] |
TIAN Wenni, SONG Zengliu, YANG Lu, XIAO Jie.
Modulatory Effect of Beeswax Content on the Digestive Release and Macrophage Uptake of Nanostructured Lipid Carriers
[J]. FOOD SCIENCE, 2023, 44(21): 35-43.
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| [12] |
RONG Yujuan, HOU Yuwei, CAO Xiaoqian, ZHANG Jiajia, ZHOU Bin.
Structural Modification and Solubility Enhancement of Glutenin by pH-Shifting
[J]. FOOD SCIENCE, 2023, 44(20): 20-27.
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| [13] |
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting.
Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles
[J]. FOOD SCIENCE, 2023, 44(2): 79-86.
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| [14] |
LIU Banhong, HU Liangbin, LU Rui, WU Liting, BAO Hongduo, ZHOU Yan, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ of Listeria monocytogenes on Phage Sensitivity and Biofilm Formation
[J]. FOOD SCIENCE, 2023, 44(16): 198-204.
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| [15] |
XIONG Ruheng, YAN Jun, XIE Jing.
Recent Advances in the Regulation Mechanism of Initial Adhesion during Biofilm Formation and Its Application in Food Quality Control
[J]. FOOD SCIENCE, 2023, 44(13): 203-215.
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