FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (5): 81-83.

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Preparation of Xylooligosaccharides from Corncobs by Enzymolysis

 WANG  Hai, LI  Li-Te, SHI  Bo   

  • Online:2002-05-15 Published:2012-02-13

Abstract: In this article,we reported the optimum economic culture slant and optimum carbon source to prepare xylanase.The studies on preparation of xylooligosaccharides from the corncob pretreated with dilute solution alkali and prepares by enzyme made from the sp.E-86 strain were completed.The TLC results showed that the main components in the products were xylose and xylobiose.

Key words: Corncob , Carbon source , Xylanase , Enzyme hydrolyze , Xylooligosaccharides