[1] |
MA Yongqiang, HAN Ye, ZHANG Kai, WANG Xin, WANG Zhili.
Effect of Sweet Corncob Polysaccharide on Glucose Metabolism in Insulin Resistant HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(17): 170-176.
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[2] |
HOU Jie, JIANG Yuefeng, XIONG Ke, YANG Ran, LI Xiuting,.
Recent Advances in Improvement of GH11 Xylanases Thermostability by N-Terminal Modification
[J]. FOOD SCIENCE, 2019, 40(3): 293-299.
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[3] |
YANG Ran, ZHANG Xiaoyu, LIU Pengxiao, FAN Guangsen, LI Xiuting,.
Screening and Identification of Heat-Resistant Xylanase-Producing Strain and Investigation of Fermentation Conditions
[J]. FOOD SCIENCE, 2019, 40(18): 101-107.
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[4] |
DONG Yuanyuan, LI Yaxian, SHEN Yihong, XUE Yemin.
Optimization of Hydrolysis Conditions of Xylanase and α-Glucuronidase Mixture for Birch Xylan by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(4): 125-131.
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[5] |
GAN Yating, ZHOU Hui, LI Yan, DONG Zhongshi, ZHAO Shuo, YAN Dazhong.
Isolation and Identification of an Alkaline Xylanase-Producing Bacterium and Enzymatic Analysis
[J]. FOOD SCIENCE, 2018, 39(20): 155-160.
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[6] |
ZHU Yanqi, GUO Quanyou, JIANG Chaojun, LI Baoguo.
Analysis of the Difference in Carbon Source Utilization Profiles of the Dominant Spoilage Bacteria in Fresh Pseudosciaena crocea Stored at Different Temperatures
[J]. FOOD SCIENCE, 2018, 39(16): 176-185.
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[7] |
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Comparative Analysis on the Difference in Carbon Sources Use of the Dominant Spoilage Bacteria in Fresh Pseudosciaena crocea
[J]. FOOD SCIENCE, 2018, 39(16): 0-0.
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[8] |
LAN Xue, ZHANG Sitong, LI Zhe, CHANG Hao, SUN Yang, WANG Gang, CHEN Huan, WANG Chunfeng, CHEN Guang.
Application of Droplet Digital PCR in Screening of Genetically Modified Saccharomyces cerevisiae for Multicopy Expression of Xylanase
[J]. FOOD SCIENCE, 2018, 39(10): 179-184.
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[9] |
XU Zhen, WANG Xianlun.
Effect of Xylanase on Arabinoxylan and Dough Quality
[J]. FOOD SCIENCE, 2017, 38(15): 196-200.
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[10] |
HOU Jie, LI Qin, Xiong Ke, XU Youqiang, LI Xiuting,.
Cloning and Bioinformatics Analysis of Acidophilic xynA Gene from Penicillium janthinellum
[J]. FOOD SCIENCE, 2017, 38(14): 9-16.
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[11] |
HAN Pengfei, YU Zuosi, GUO Jianzhong, LI Bing, LIU Li.
Opimization of Xylan Hydrolysis Catalyzed by Carbon-Based Solid Acid Catalyst for Preparing Xylooligosaccharides
[J]. FOOD SCIENCE, 2017, 38(12): 171-176.
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[12] |
WEI Lusha, WU Yifei, CHEN Hui.
Cloning and Expression of Bacillus subtilis Xylanase and Determination of Hydrolysis Products of Two Different Xylans by It
[J]. FOOD SCIENCE, 2016, 37(5): 108-113.
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[13] |
WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3.
Effect of Xylanase on Rheological and Thermal Properties of Dough
[J]. FOOD SCIENCE, 2015, 36(7): 26-29.
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[14] |
WANG Xianlun1,2, REN Shuncheng2, PAN Siyi1,*, CAO Liping3.
Effect of Xylanase on Aging Characteristics of Frozen Steamed Bread
[J]. FOOD SCIENCE, 2015, 36(5): 29-32.
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[15] |
SHEN Yihong1, XUE Yemin1,*, HOU Jingjing1, XU Jiaxing2, LI Xiangqian3.
Coexpression and Application of Thermostable Xylanase and Glucuronidase
[J]. FOOD SCIENCE, 2015, 36(1): 146-152.
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