Study on Fatty Acids Extracted from Pomegranate Seed Oil

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ZHENG Yi, HE Yahong, HE Jiguo. Effect of Different Oils on Trans Fatty Acid Contents in Deep-Fried Foods [J]. FOOD SCIENCE, 2020, 41(6): 58-63.

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LEI Yuqing, WANG Kangping, YU Xiongwei, FU Qinli, LIU Wei, LI Shugang. Stability of Pomegranate Seed Oil Loaded in Ovalbumin-Inluin-Tea Polyphenol Microcapsules [J]. FOOD SCIENCE, 2020, 41(21): 58-65.

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DIAO Cuiru, WANG Jing, YAN Yong, LIU Dong, ZHANG Xiaohan, WANG Hao. Effect of Astaxanthin on Lipid Metabolism in HepG2 Cells and in C57BL/6J Mice Fed with High-Fat Diet [J]. FOOD SCIENCE, 2020, 41(17): 139-144.

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ZHANG Mengna, SONG Gongshuai, WANG Haixing, RAO Wei, WANG Honghai, SHEN Qing. Real-Time Detection of Lipidomic Characteristics of Air-Fried Hairtail by iKnife Rapid Evaporative Ionization Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(14): 314-320.

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LI Ying, ZHANG Xin, YANG Jiajie, MA Xiangyang, HOU Juncai, LI Aili. Progress in the Effect of Resistant Starch on Improving Intestinal Function and Glycolipid Metabolism [J]. FOOD SCIENCE, 2020, 41(13): 326-335.

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