FOOD SCIENCE ›› 2003, Vol. 24 ›› Issue (3): 67-69.

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Quality Study on Functional Soysauce Added with Culture Medium Dregs of Artificial Cordyceps Militaris

 CHE  Zhen-Ming   

  • Online:2003-03-15 Published:2011-12-13

Abstract: The experiment has studied the effec ts on the quality of soy sauce added wi th some dregs of the culture mediumof artificial Cordyceps militaris.The results indicated that th e soy sauce added 5%~10%dregs was su-perior to the ordinary soy sauce in se nsory organ test and physical and chemical test as well.

Key words: cordyceps militaris, medium, functional soy sauce