| [1] |
ZHONG Haowen, YANG Guoshun, CHEN Wenting, BAI Miao, TAN Jun.
Determination and Pollution Characteristics of 33 Pesticide Residues in Grapes by GC-QqQ-MS/MS with Stable Isotope Internal Standard
[J]. FOOD SCIENCE, 2021, 42(14): 263-269.
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| [2] |
XU Xiuli, YAO Guihong, NIE Xuemei, CUI Dongwei, ZHANG Feng.
Comparative Analysis of Regulations and Standards for Milk and Dairy Products in China and Abroad with Respect to Main Quality Indices
[J]. FOOD SCIENCE, 2021, 42(11): 304-312.
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| [3] |
MA Junmei, HE Liangna, SUN Lei, WANG Dong, ZHANG Leilei, ZHANG Yan, KANG Wenyi.
Determination of Five Antiviral Drug Residues in Chicken Meat and Eggs Using On-line Solid Phase Extraction Coupled to Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(10): 305-310.
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| [4] |
DENG Yong.
A Review of Ways of Unifying Supervision Standards for Promotion of Domestic and Imported Health Foods in China
[J]. FOOD SCIENCE, 2021, 42(1): 326-332.
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| [5] |
WANG Ya,, GAO Hongbo, SUI Haixia, QIU Kai, ZHONG Qiding, Lü Xiaoling.
Simultaneous Determination of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formula Powder by Isotope Internal Standard-Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(4): 262-267.
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| [6] |
WU Yu, YE Jin, LI Li, LI Sen, XUAN Zhihong, CUI Hua, LIU Hongmei, WANG Songxue, MA Haihua, ZHANG Feng, HE Jianhong.
Fully 13C Isotope Labeled Internal Standard for the Accurate Quantification of Zearalenone in Cereals and Oils by Ultra-high Performance Liquid Chromatography-Tandem Triple Quadrupole Mass Spectrometry after Automated Purification with Immunoaffinity Column
[J]. FOOD SCIENCE, 2020, 41(24): 267-272.
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| [7] |
GAO Xiangyang, ZHANG Fang.
Rapid Determination of Aspartame and Alitame in Food by Reversed-Phase High Performance Liquid Chromatography with Mixed Standard and Sample Increment Method
[J]. FOOD SCIENCE, 2020, 41(24): 340-345.
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| [8] |
XIA Dandan, ZHAO Yingying, MA Panpan, WANG Shenlei, MA Changyang, GAO Xiaofeng, KANG Wenyi,.
Preparation of Plasmid DNA Reference Material and Its Application in Rapid Detection of Goji Berries (Lycium barbarum) Contaminated with Escherichia coli
[J]. FOOD SCIENCE, 2020, 41(18): 267-274.
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| [9] |
ZHANG Fei, JING Yaping, ZHU Ping, WANG Daxia, GUO Xiaoyan, TAO Guangcan.
Construction of Big Data Standard System for Food Safety
[J]. FOOD SCIENCE, 2020, 41(13): 318-325.
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| [10] |
NI Yunchen, XU Xiaomin, HUANG Baifen, XU Meijia, LI Zuguang.
Quick Determination of Residues of Fipronil and Its Metabolites in Tea by QuEChERS Coupled with Gas Chromatography-Tandem Mass Spectrometry with Isotope Internal Standard Calibration
[J]. FOOD SCIENCE, 2020, 41(12): 312-317.
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| [11] |
GU Mei, ZHENG Nan, LIU Huimin, MENG Lu, ZHAO Shancang, DONG Yanjie, SU Chuanyou, ZHAO Huifen, LI Songli, WANG Jiaqi.
A Comparison of China’s Previous and Current National Standards for Raw Milk with Respect to Major Quality Indexes
[J]. FOOD SCIENCE, 2019, 40(7): 320-327.
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| [12] |
LI Xiaoman, ZANG Mingwu, WANG Shouwei, LI Dan, ZHANG Kaihua, ZHANG Zheqi.
Analysis of Events of Ingestion of Food-Borne Stimulants by Mistake and Current Status of Relevant Regulations and Standards in China and Abroad
[J]. FOOD SCIENCE, 2019, 40(21): 280-287.
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| [13] |
JIANG Ronghua, SU Liang, REN Pengcheng, SUN Linjun, WANG Xiang, LIU Qing, DONG Qingli.
Suggestions concerning Limit Standard for Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing
[J]. FOOD SCIENCE, 2018, 39(22): 276-282.
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| [14] |
WANG Tan, LIU Fuguang, DONG Maofeng, WANG Weimin, CHEN Shanshan, QI Yamei, GUO Linyu, SONG Weiguo.
Differences between the Methods Used for the Determination of Pesticide Residues in Vegetables in China and the European Union and Countermeasure
[J]. FOOD SCIENCE, 2018, 39(13): 317-323.
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| [15] |
GAO Xiangyang, ZHANG Na, GUO Nannan, YUE Xiju, WEI Long.
Rapid Determination of Vitamin B2 in Egg Yolks by Molecular Fluorescence Differential Standard Addition Method
[J]. FOOD SCIENCE, 2017, 38(20): 318-321.
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