Study on Determination Methods of Total Asterosaponins Content from Starfish

Abstract

Abstract: To determine the total asterosaponins content from starfish, the photometric method was applied with 26% ethanol solution of vanillin and 75% sulfuric acid as color-forming reagents and pure Asterosaponin D262 as control standard. Various determination conditions were studied, and a quick, simple and accurate method was found. The interrelating coefficient of the standard curve is 0.99978. It was found that the total contents of asterosaponins from Asterias rollestoni and Asterias pectinifera are 0.0251% and 0.0313%, RSD 0.55% and 0.33% and average recovery rate 99.31% and 97.57%, respectively.

Key words: asterosaponins, vanillin-sulfuric acid, photometry, content determination, RSD(relative standard deviation)

ZHANG Li-Xin, XUE Feng, ZHAO Ai-Yun, WANG Li-Na, LIN Wei-Hong. Study on Determination Methods of Total Asterosaponins Content from Starfish[J]. FOOD SCIENCE, 2007, 28(1): 243-246.

[1]	CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu. Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models [J]. FOOD SCIENCE, 2018, 39(4): 225-232.
[2]	TANG Caiyun, WANG Tao, TU Jie, LIU Guanhui, LI Peng, ZHAO Jing. Comparison of Colorimetry and HPLC for Determination of γ-Aminobutyric Acid in Mulberry Leaf Tea [J]. FOOD SCIENCE, 2018, 39(24): 256-260.
[3]	ZHANG Ye, WANG Ke, LIU Shisheng. Spectrophotometric Determination of Cyanide Content in Rubber Seeds Using Isonicotinic Acid-Pyrazolone after Exogenous β-Glucosidase Pretreatment [J]. FOOD SCIENCE, 2017, 38(14): 290-296.
[4]	LI Zhen, LI Shaoying, SONG Xiaomin, MA Chunyan, LI Shufen, HE Wenying, CAO Yinghua. Corroboration of Quinolone Resistance Mediated by Active Efflux System in Lactic Acid Bacteria [J]. FOOD SCIENCE, 2016, 37(9): 150-154.
[5]	HU Zhihe, ZHANG Qingqing, WU Zijian, XUE Lu, JIA Ying, WANG Xingxuan. Effect of Ultra-High Pressure Treatment on Tropomyosin Conformation in Litopenaeus vannamei [J]. FOOD SCIENCE, 2016, 37(23): 25-31.
[6]	MAO Xue, LIU Yumei. Comparison of Analytical Methods for the Determination of Proanthocyanidin in Grape Vines Proanthocyanidin Contents of Different Grape Varieties [J]. FOOD SCIENCE, 2016, 37(12): 169-175.
[7]	QIN Jianfang1, LI Jiarun2, GONG Qiaojuan1,*, YANG Haiying1, WANG Yongdong3, YAO Chenzhong1, HUANG Shan1. Catalytic Kinetic Spectrophotometric Determination of Trace Formaldehyde in Beer [J]. FOOD SCIENCE, 2015, 36(24): 205-208.
[8]	YU Gang1, QIN Peng1,2, CHEN Pimao1, QIN Chuanxin1, YANG Xianqing1. Determination of Copper Ion in Chitosan Membrane by Microwave Digestion and Graphite Furnace Atomic Absorption Spectrophotometry [J]. FOOD SCIENCE, 2015, 36(2): 201-203.
[9]	XIE Qian, WANG Wei, CHEN Qing-xi*. Comparative Study on Three Different Methods for the Determination of Total Phenolics in Chinese Olive [J]. FOOD SCIENCE, 2014, 35(8): 204-207.
[10]	YE Hui-xuan1, TAN Zhou2, LIU Xiang-qian1,*, ZHOU Bin-wen2, XIONG Li-fu3. Determination of Arsenic, Mercury and Lead in Radix Puerariae by Atomic Florescence Spectrophotometry with Wet Digestion [J]. FOOD SCIENCE, 2014, 35(4): 151-154.
[11]	LIU Quan-de1,2, CHEN Shang-long1,2, ZHANG Jian-ping1,2, LI Tong-xiang1,2, LIU Hui1,2, LIU Yi1. Determination of Five Metal Elements in Leisure Foods by Incomplete Digestion-Microemulsion Sampling-High Rolution-Continuum Source Graphite Furnace Atomic Absorption Spectrometry [J]. FOOD SCIENCE, 2014, 35(24): 277-281.
[12]	LIU Hui, CHEN Shang-long, TANG Shi-rong, LI Tong-xiang, LIU Quan-de, WU Yong-hua. Determination of Iron in Three Leisure Foods by Incomplete Digestion-Microemulsion Sampling-Flame tomic Absorption Spectrometry [J]. FOOD SCIENCE, 2014, 35(24): 286-289.
[13]	DENG Ai-ni, ZHOU Cong*, ZHAO Min, FAN Qiong. Changes in Vitamin C Content in Sauropus androgynus (L.) Merr. [J]. FOOD SCIENCE, 2014, 35(22): 198-201.
[14]	YANG Jian1,YUAN Chun-long1,2,*, REN Ya-mei3, FANG Yu-fei1, YANG Xiao-yan1, ZHANG Shi-jie1. Extraction and Anti-Ultraviolet Activity of Proanthocyanidins from Grape Seed [J]. FOOD SCIENCE, 2014, 35(18): 69-73.
[15]	LUO Guang-hong1, XU Yao-zhao2,*, HE Lin3. Effect of Extraction Conditions on the Spectrophotometric Determination of Chlorophyll Content in Spirulina platensis Powder [J]. FOOD SCIENCE, 2014, 35(14): 151-154.

Study on Determination Methods of Total Asterosaponins Content from Starfish

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments