Determination of Xylan in Coconut Shell

[1]

[2]

TANG Caiyun, WANG Tao, TU Jie, LIU Guanhui, LI Peng, ZHAO Jing. Comparison of Colorimetry and HPLC for Determination of γ-Aminobutyric Acid in Mulberry Leaf Tea [J]. FOOD SCIENCE, 2018, 39(24): 256-260.

[3]

[4]

LI Zhen, LI Shaoying, SONG Xiaomin, MA Chunyan, LI Shufen, HE Wenying, CAO Yinghua. Corroboration of Quinolone Resistance Mediated by Active Efflux System in Lactic Acid Bacteria [J]. FOOD SCIENCE, 2016, 37(9): 150-154.

[5]

HU Zhihe, ZHANG Qingqing, WU Zijian, XUE Lu, JIA Ying, WANG Xingxuan. Effect of Ultra-High Pressure Treatment on Tropomyosin Conformation in Litopenaeus vannamei [J]. FOOD SCIENCE, 2016, 37(23): 25-31.

[6]

[7]

QIN Jianfang1, LI Jiarun2, GONG Qiaojuan1,*, YANG Haiying1, WANG Yongdong3, YAO Chenzhong1, HUANG Shan1. Catalytic Kinetic Spectrophotometric Determination of Trace Formaldehyde in Beer [J]. FOOD SCIENCE, 2015, 36(24): 205-208.

[8]

[9]

[10]

YE Hui-xuan1, TAN Zhou2, LIU Xiang-qian1,*, ZHOU Bin-wen2, XIONG Li-fu3. Determination of Arsenic, Mercury and Lead in Radix Puerariae by Atomic Florescence Spectrophotometry with Wet Digestion [J]. FOOD SCIENCE, 2014, 35(4): 151-154.

[11]

XU Yong-xia, LI Jian-rong, ZHAO Hong-lei, LIU Ying, JIANG Cheng-cheng, PAN Si-yi. Effect of (E)-2-Octenal on Volatile Products Derived from Maillard Model Reaction Systems [J]. FOOD SCIENCE, 2014, 35(3): 50-54.

[12]

[13]

LIU Hui, CHEN Shang-long, TANG Shi-rong, LI Tong-xiang, LIU Quan-de, WU Yong-hua. Determination of Iron in Three Leisure Foods by Incomplete Digestion-Microemulsion Sampling-Flame tomic Absorption Spectrometry [J]. FOOD SCIENCE, 2014, 35(24): 286-289.

[14]

YANG Jian1,YUAN Chun-long1,2,*, REN Ya-mei3, FANG Yu-fei1, YANG Xiao-yan1, ZHANG Shi-jie1. Extraction and Anti-Ultraviolet Activity of Proanthocyanidins from Grape Seed [J]. FOOD SCIENCE, 2014, 35(18): 69-73.

[15]

RichHTML