| [1] |
XU Jiani1, ZHANG Jianfei2, YUAN Ya1, YANG Xiaolan1, MING Jian1,3,*.
Effects of Different Culture Media on Aroma Components of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2015, 36(4): 86-91.
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| [2] |
LI Xiaobei, ZHOU Feng, YANG Yan, FENG Jie, LIU Yanfang, FENG Tao.
Effect of Culture Media on Nutritional Value of Proteins in Pleurotus eryngii Fruit Bodies
[J]. FOOD SCIENCE, 2015, 36(23): 262-267.
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| [3] |
ZHANG Wen, LIU Kang, LUO Feifei, ZHANG Minjuan, LI Yanjun.
Optimization of Culture Medium Based on Vinasse Hydrolysate for Acetobacter xylinum by Response Surface Methodology for Enhanced Production of Bacterial Cellulose and Properties of the Product
[J]. FOOD SCIENCE, 2015, 36(13): 160-166.
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| [4] |
XU Lin-min, ZHANG Chong, LU Zhao-xin, BIE Xiao-mei, ZHAO Hai-zhen, Lü Feng-xia*.
Screening of Gamma-Aminobutyric Acid-Producing Bacterium and Medium Optimization
[J]. FOOD SCIENCE, 2014, 35(23): 238-244.
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| [5] |
YUAN Ya, XU Jia-ni, ZHANG Jian-fei, YANG Xiao-lan, XIA Chun-yan, MING Jian.
Effects of Different Culture Media on Nutritional Composition, Polyphenol Contents and Antioxidant Activity of Pleurotus ostreatus
[J]. FOOD SCIENCE, 2014, 35(13): 137-142.
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| [6] |
LIU Li-sha, TAO Guo-qin, GUO Hong, Lü Xiao-lian, JIA Jian-hui, PENG Yi-jiao.
Optimization of Culture Medium for Streptococcus sojalactis SY1.1 Using Response Surface Methodology
[J]. FOOD SCIENCE, 2014, 35(11): 124-128.
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| [7] |
XIELi-yuan，LEIWan-yong，DUSi-yun，GANBing-cheng，PENGWei-hong.
Screening of Strains with High Antibacterial Activity from Edible and Medicinal Fungi and Optimization of Culture Medium
[J]. FOOD SCIENCE, 2012, 33(9): 138-143.
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| [8] |
YANGShang-tong，XIAOAn-feng，NIHui，YANGYuan-fan，YANGZhe，CAIHui-nong,.
[J]. FOOD SCIENCE, 2012, 33(11): 167-171.
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| [9] |
XIE Li-yuan,TAN Wei,GUO Yong,JIA Ding-hong,PENG Wei-hong,GAN Bing-cheng.
Application of Response Surface Methodology for Optimization of Liquid Fermentation Medium for Intracellular Polysaccharide Production by Phellinus baumii
[J]. FOOD SCIENCE, 2011, 32(7 ): 224-228.
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| [10] |
NIU Lei1，ZHU Chang-qing1,2，ZHOU Guang-hong1,*，XU Xing-lian1， LI Bin1，JIANG Yun.
Selection of Pre-enrichment Methods for Yersinia enterocolitica
[J]. FOOD SCIENCE, 2011, 32(5 ): 168-171.
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| [11] |
CHEN An-hui，WANG Wei-dong，CHEN Hong-wei，HAN Fu-hai，LI Nian.
Regulatory Effect of Hormones on the Growth and Metabolism of Paecilomyces cicadae in Submerged Fermentation
[J]. FOOD SCIENCE, 2010, 31(23): 317-321.
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| [12] |
MENG Xian-jun WANG Ling-xia ZHENG Feng-e WEI Bao-dong ZHANG Qi.
Optimization of Fermentation Medium Compositions and Conditions of Fusant Sr-1 of Streptomyces natalensis and Streptomyces chattanovgensis for Producing Natamycin
[J]. FOOD SCIENCE, 2009, 30(7): 172-176.
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| [13] |
JIA Cai-hua，DENG Ze-yuan*，FAN Ya-wei，LI Jing，LIU Wen-qun.
Optimization of Culture Medium for Fibre Degradation of Brewers’Grains by Neurospora crass Using Response Surface Methodology
[J]. FOOD SCIENCE, 2009, 30(21 ): 195-199.
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| [14] |
CHEN An-hui1，FAN Mei-zhen2,*，SHAO Ying1，CHEN Hong-wei1.
Monoamine Oxidase-inhibiting and Anti-tumor Activities of Metabolites of Paecilomyces cicadae
[J]. FOOD SCIENCE, 2009, 30(11): 216-218.
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| [15] |
LI Chang-Mei, GUO Cheng-Jin.
Optimization of Liquid Culture Medium for Phellinus linteus Mycelia by Orthogonal Test
[J]. FOOD SCIENCE, 2008, 29(5): 311-314.
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