FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (8): 451-453.

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Study on Anti-fatigue Effects of Brewing Bifidobeer in Mice

 QIU  Jian, ZHANG  De-Chun, MU  Xiao-Ping   

  1. Key Laboratory of Laboratory Medical Diagnostics, Ministry of Education, Teaching-research Section of Pathogenic Biology, Chongqing Medical University, Chongqing 400016, China
  • Online:2007-08-15 Published:2011-10-24

Abstract: Objective: To study the anti-fatigue effect of brewing bifidobeer. Methods: Mice were randomized into 5 groups;3 groups were given brewing bifidobeer with dosage of 25, 50, 100 ml/kg bw respectively; the blank group was given distilled water at dosage of 50 ml/kg bw and the control group was given ordinary beer with dosage of 50 ml/kg bw. After 30 days, by the loaded swimming test, the death time was observed and recorded; the liver glycogen, serum BUN and LAC were also assayed. Results: High and medium dosage of Brewing bifidobeer can prolong the loaded-swimming time significantly, while decrease the consumption of liver glycogen and the level of BUN and also inhibite the increase of LAC. Conclusion: Brewing bifidobeer has excellent anti-fatigue effect.

Key words: Bifidobacterium, brewing bifidobeer, anti-fatigue, mice