| [1] |
WANG Yanhong, WU Yutong, CAO Hongfang, XU Xuanwei, ZHAO Dan, LI Yueru.
Determination of 46 Ginsenosides in Different Processed Ginseng Products by Dispersive Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2023, 44(18): 305-315.
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| [2] |
CHEN Maobin, YIN Xiangxiang, GUO Zhihao, JIN Xiangyi, LI Liang, DONG Xiaoyuan, CHANG Xu, FANG Shangling.
Effect and Mechanism of Co-culture with Clostridium tyrobutyricum on Caproic Acid Mechanism in Clostridium celerecrescens
[J]. FOOD SCIENCE, 2023, 44(10): 158-164.
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| [3] |
WU Fan, CHEN Nan, WU Yuqing, NI Yuanying, WEN Xin.
Progress in Research and Application of Intestinal Absorption Cell Models on Carotenoids
[J]. FOOD SCIENCE, 2023, 44(1): 327-336.
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| [4] |
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu.
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice
[J]. FOOD SCIENCE, 2023, 44(1): 175-181.
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| [5] |
LUO Tao, LI Yu, WANG Fang, WENG Zebin, XIONG Ling, SONG Haizhao, WANG Luanfeng, SHEN Xinchun.
Protective Effect of Wheat Germ-Derived Peptide on H2O2-Induced Cellular Oxidative Damage in Osteoblast-Osteoclast Co-culture System
[J]. FOOD SCIENCE, 2022, 43(21): 126-136.
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| [6] |
JIN Xiangyi, ZHAO Ting, WANG Jiasheng, LI Liang, LI Junwei, CHEN Maobin, FANG Shangling.
Effect and Mechanism of Co-culture with Saccharomyces cerevisiae on the Metabolism of Caproic Acid by Clostridium celerecrescens
[J]. FOOD SCIENCE, 2022, 43(18): 121-126.
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| [7] |
LI Tingting, GAO Nana, YU Haifeng, GUO Jingwen, WANG Dangfeng, LI Jianrong, HUANG Jianlian.
Quorum Sensing Signal Molecule Production and Biofilm Formation in Serratia marcescens When Co-cultured with Hafnia alvei
[J]. FOOD SCIENCE, 2019, 40(6): 128-135.
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| [8] |
RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue.
Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica
[J]. FOOD SCIENCE, 2018, 39(24): 195-202.
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| [9] |
HE Qiang, Lü Qian, WU Yue, LIN Qinlu, JIA Hongling, NING Yali.
Effects of (-)-Epigallocatechin-3-gallate on Intestinal Absorption and Transport of the Pollutant Cadmium in Cooked Rice
[J]. FOOD SCIENCE, 2018, 39(21): 129-134.
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| [10] |
ZHU Lijie, CHEN Ning, CHEN Yanjie, LIU Xiuying, WANG Bo, LIU He, HE Yutang, MA Tao.
Fermentation Characteristics of Mixed Cultures of Lactic Acid Bacteria for the Production of a Germinated Brown Rice-Based Fermented Beverage
[J]. FOOD SCIENCE, 2017, 38(8): 80-85.
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| [11] |
WAN Yujun, YIN Junyi, NIE Shaoping, SHI Huifang, XIE Mingyong.
Impact of Microwave Extraction on Structural Characteristics and Morphology of Carrot (Daucus carota L.) Polysaccharide
[J]. FOOD SCIENCE, 2017, 38(7): 1-5.
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| [12] |
LI Di, LIU Rui, LI Hui, CHEN Qihe, ZHANG Zhaofeng, WANG Junbo, LI Yong.
Hypolipidemic Effect of Oligopeptide Derived from Panax ginseng Grown in Jilin Province on Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2017, 38(5): 227-232.
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| [13] |
YAN Hejing, SHI Yue, LIU Chang, ZHAO Linlin.
Screening, Identification and Potential Use of Indigenous Yeasts from Muscat Wine Spontaneous Fermentation
[J]. FOOD SCIENCE, 2017, 38(22): 117-124.
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| [14] |
REN Jinwei, LI Di, CHEN Qihe, LIU Rui, SUN Jingqin, LI Hui, XU Teng, LI Lin, LI Yong.
Antioxidant Effect of Oligopeptide Extracted from Panax ginseng Grown in Jilin Province
[J]. FOOD SCIENCE, 2017, 38(21): 195-200.
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| [15] |
YANG Yanwen, MENG Fanshuang, GAO Yugang*, ZHANG Lianxue*.
Simultaneous Determination of Twenty Ginsenosides in Ginseng Preparations by HPLC
[J]. FOOD SCIENCE, 2016, 37(22): 131-135.
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