Antioxidation of Different Extracts of Edible Fungi on Blood and Kidney of Diabetic Mice

Abstract

Abstract: This study was designed to evaluate the antioxidant effect of alcohol and water extracts from Stropharia rugosoannulata,Pleurotus citrinopileatus,Agrocybe aegerita on diabetic mice blood and kidney repectively.The results showed that anti-oxidation indicators such as SOD,GSH,GSH-Px,TAOC,MDA and CAT etc of diabetic mice blood and kidney are all improved by the extracts,especially the effect of lowering the content of MDA of kidney and increasing the activity GSH-Px of blood.The anti-oxidation capacities of water extracts are better than those of alcohol extracts.

Key words: edible fungi, diabetes, water extracts, antioxidation

TAO Ming-Xuan, WANG Feng, CHENG Guang-Yu, DAN Yun, JIN Bang-Quan. Antioxidation of Different Extracts of Edible Fungi on Blood and Kidney of Diabetic Mice[J]. FOOD SCIENCE, 2008, 29(11): 605-608.

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Antioxidation of Different Extracts of Edible Fungi on Blood and Kidney of Diabetic Mice

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