| [1] |
ZHENG Zhenjia, ZHANG Ruiling, ZHANG Minmin, QIU Zhichang, ZHANG Bin, QIAO Xuguang.
On-line Screening for and Identification of Antioxidant Compounds from Burdock Roots (Arctium lappa L.) by High Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(8): 175-179.
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| [2] |
CAI Chuangwei, HUANG Xiaoyue, NIE Fanghong, XU Defeng, HAO Jiangwei.
Effect of Polysaccharides from Liquid Culture of Cordyceps sinensis CAMT 63341 on Behavior and Immunity Organ Indexes of Mice
[J]. FOOD SCIENCE, 2018, 39(1): 232-237.
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| [3] |
XIAO Ying, YIN Zhiting, HU Zhongzhi, LIU Taiyi, ZHOU Yiming, ZHOU Xiaoli.
Distribution of Procyanidin B2 Metabolites in Mice
[J]. FOOD SCIENCE, 2017, 38(9): 168-172.
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| [4] |
TENG Fei, ZHENG Yue, WANG Ping.
Isolation and Identification of Anthocyanins from Solanum nigrum L. Fruits
[J]. FOOD SCIENCE, 2016, 37(7): 56-61.
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| [5] |
CHEN Anhui1, SHAO Ying1, LI Jiwu2, JIANG Zhaozhi2, CHEN Hongwei1.
Antitumor Activity of Cultured Fruiting Bodies of Cordyceps cicadae
[J]. FOOD SCIENCE, 2015, 36(9): 194-197.
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| [6] |
QU Hongyan, GUO Chengjin*.
Ultraviolet-Induced Mutagenesis of Cordyceps sinensis and Cordyceps militaris Protoplast Fusant
[J]. FOOD SCIENCE, 2015, 36(5): 120-125.
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| [7] |
FAN Jinling1, YANG Rui1, SUN Xiaofei1, ZHU Wenxue1, LIU Shengnan2, BAI Xiting1.
Identification and Quantification of Carotenoids in Leaves of Ulmus pumila L.
[J]. FOOD SCIENCE, 2015, 36(2): 155-159.
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| [8] |
CHEN Jieqiong, SONG Jiangfeng, HE Meijuan, LI Dajing, LIU Chunquan, ZHANG Yuan.
Identification and Analysis of Carotenoids from Different Fresh Corn Grains
[J]. FOOD SCIENCE, 2015, 36(18): 108-113.
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| [9] |
JIN Lili, MA Jun, LI Ting, LOU Hong, ZHANG Haibo, WANG Qiuyu*.
Determination of Active Components in Cordyceps militaris from Different Sources and Their Impacts on Immune Function of Mice
[J]. FOOD SCIENCE, 2015, 36(13): 243-246.
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| [10] |
HU Li-li1, YANG Chan2, SHI Hui3,*, XU Qian-li3, WANG Lie2.
Determination of Six Kinds of Synthetic Pigments in Chinese Steamed Bread of Coarse Grains by High Performance Liquid Chromatography with Diode Array Detection
[J]. FOOD SCIENCE, 2014, 35(2): 222-226.
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| [11] |
MENG Xue-lian, CHEN Chang-lan, KONG Wei-juan, SHAN Yu-hua, DAI Qi-chao, LI Dan, WANG Xu, FU Xiao-yue, BEN Song-bin.
Cordycepin Inhibits Microglial Activation Induced by Lipopolysaccharide and Provides Neuroprotection
[J]. FOOD SCIENCE, 2014, 35(19): 224-230.
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| [12] |
LI Qin1, LIAO Hong-hua1, ZHANG Chi1,2,*.
Comparative HPLC Determination of Cordycepin in Cordyceps militaris from Different Locations
[J]. FOOD SCIENCE, 2014, 35(14): 118-122.
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| [13] |
ZHANG Peng-jie1, ZHANG Xian-chen1,*, WANG Yong1, YANG Fang1, LI Shuang-yi1, LI Rong1,.
Fingerprint Profiling of Virgara Shiraz Wine by High Performance Liquid Chromatography-Ion Trap Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(12): 137-142.
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| [14] |
GU Dong-yan，YIN Yong-qi，YANG Run-qiang，GU Zhen-xin*.
Optimization of Medium Constituents for Cordycepin Production by Cordyceps militaris in Solid State Fermentation
[J]. FOOD SCIENCE, 2013, 34(21): 254-258.
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| [15] |
LIU Gui-jun，ZHOU Si-jing，YANG Su-ling，MENG You-ting，WANG Ping，SHANG Hong-zhong*.
Research Process of Cordycepin in Cordyceps militaris
[J]. FOOD SCIENCE, 2013, 34(21): 408-413.
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