| [1] |
TANG Baosha, WU Li, XIAO Zheng, ZHENG Zhipeng, CHEN Shouhui, LI Yibin.
Effects of Rehydration Methods on the Quality and Water Mobility in Rehydrated Dried Tremella fuciformis
[J]. FOOD SCIENCE, 2026, 47(6): 253-261.
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| [2] |
HE Xiaolan, ZHENG Nan, ZHAO Yankun, WANG Jiaqi, MENG Lu.
Research Progress in Detection Methods for Spore-Forming Bacteria
[J]. FOOD SCIENCE, 2025, 46(9): 391-400.
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| [3] |
NIU Yongwu, QIAO Shan, SUN Yiming, WANG Yuchen, ZHAO Renyong, TIAN Shuangqi.
Antibacterial Activity and Mechanism of Rhamnolipids against Bacillus cereus
[J]. FOOD SCIENCE, 2024, 45(6): 80-86.
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| [4] |
DENG Wei, WU Li, ZHENG Zhipeng, YI Kexin, LI Yibin.
Construction and Bacteriostatic Properties of Curcumin-Loaded Pickering Emulsion Stabilized by Tremella fuciformis Polysaccharides
[J]. FOOD SCIENCE, 2024, 45(13): 75-81.
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| [5] |
ZHANG Tianyu, LÜ Fengzhi, GUI Meng, WU Xiaomeng, ZHAO Liang, WANG Yongtao, RAO Lei, LIAO Xiaojun.
Progress in Understanding the Molecular Mechanism of Bacterial Spore Germination
[J]. FOOD SCIENCE, 2023, 44(23): 240-260.
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| [6] |
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting.
Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles
[J]. FOOD SCIENCE, 2023, 44(2): 79-86.
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| [7] |
LI Chuanyou, ZENG Baofeng, ZHAO Yanying, TANG Cheng, CHEN Juan, LIU Ji, ZHU Chenglin, ZENG Yingjie, YU Jicheng, TANG Junni.
An Insulated Isothermal Polymerase Chain Reaction Method for Detection of Staphylococcus aureus in Foods
[J]. FOOD SCIENCE, 2022, 43(2): 339-345.
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| [8] |
LONG Hui, LI Yi, ZHU Yeli, TENG Jianwen, XIA Ning.
Interaction between Tremella fuciformis Polysaccharide and Soybean Protein Isolate: Rheological Properties of Their Mixtures
[J]. FOOD SCIENCE, 2022, 43(16): 160-168.
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| [9] |
REN Hongrong, LI Miaoyun, ZHU Yaodi, ZHAO Gaiming, ZHAO Lijun, WU Huilin, XIAO Kang, CUI Wenming.
Recent Progress in Hazards and Control of Clostridium perfringens in Foods
[J]. FOOD SCIENCE, 2021, 42(7): 352-359.
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| [10] |
ZHOU Mengyue, XING Ranran, WANG Nan, GE Yiqiang, CHEN Ying.
Comparison of Six Methods for Extraction of Genomic DNA from Edible Spices
[J]. FOOD SCIENCE, 2021, 42(16): 246-253.
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| [11] |
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying.
Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
[J]. FOOD SCIENCE, 2020, 41(4): 102-111.
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| [12] |
LIU Tingting, YANG Jiadan, CAO Chenyu, ZHANG Yanrong.
Rheological and Gelling Properties of Tremella fuciformis Polysaccharide and Gellan Gum Mixtures
[J]. FOOD SCIENCE, 2019, 40(17): 72-78.
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| [13] |
BAI Yan, GE Yujun, XIANG Yingchun, LI Yuan, DING Tian, HU Yaqin.
Progress in Research on the Efficacies and Mechanisms of Action of Various Non-thermal Sterilization Technologies in Inactivation of Microbial Spores in Foods
[J]. FOOD SCIENCE, 2019, 40(15): 314-322.
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| [14] |
YANG Jiadan, LIU Tingting, ZHANG Shanshan, CAO Chenyu, WANG Dawei.
Optimization of Microwave-Assisted Extraction and Rheological and Gelling Properties of Polysaccharide from Tremella fuciformis
[J]. FOOD SCIENCE, 2019, 40(14): 289-295.
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| [15] |
ZHU Kai, KANG Huaibin, WANG Deguo.
Visual Detection of Pork Components in Common Meat Products by Loop-Mediated Isothermal Amplification (LAMP) Method
[J]. FOOD SCIENCE, 2019, 40(12): 296-302.
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