Simultaneous Determination of Sugars and Sugar Alcohols in Sugar-free and Low-sugar Food with High Performance Anion-Exchange Using Pulsed Amperometric Detection

FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (6): 327-331.

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Simultaneous Determination of Sugars and Sugar Alcohols in Sugar-free and Low-sugar Food with High Performance Anion-Exchange Using Pulsed Amperometric Detection

TANG Kun-Tian, LIN Li, LIANG Li-Na, CAI Ya-Qi, MOU Shi-Fen

State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; 2.China Food Quality Safty Supervision and Inspection Center, Beijing 100094, China

Online:2008-06-15 Published:2011-08-26

Abstract

Abstract: High-performance anion-exchange chromatography coupled with pulsed amperometric detection was optimized for determination of sugars and sugar alcohols in sugar-free food by recovery rates (88%～106%) of spiked samples and comparison with other type columns of CarboPac family. Determination results of propylene glycol, inositol, glycerol, D,L-xylitol, D-sorbitol, D-mannitol, galactitol, D-glucose, D-fructose, sucrose and maltose in fourteen samples are in wide linear range 0.2×10-6～40 ×10-6 with coefficients 99.8%～99.9%.

Key words: sugar-free and low-sugar food, sugars, sugar alcohols, HAEC-PAD

TANG Kun-Tian, LIN Li, LIANG Li-Na, CAI Ya-Qi, MOU Shi-Fen. Simultaneous Determination of Sugars and Sugar Alcohols in Sugar-free and Low-sugar Food with High Performance Anion-Exchange Using Pulsed Amperometric Detection[J]. FOOD SCIENCE, 2008, 29(6): 327-331 https://doi.org/

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Simultaneous Determination of Sugars and Sugar Alcohols in Sugar-free and Low-sugar Food with High Performance Anion-Exchange Using Pulsed Amperometric Detection

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