[1] |
QIU Taotao, XU Zhenlin, GAN Qingqing, WANG Lanteng, SHEN Xing, LI Xiangmei, SUN Yuanming, LEI Hongtao.
Progress in Egg Yolk Immunoglobulin Metabolism and Toxin Neutralization
[J]. FOOD SCIENCE, 2019, 40(5): 303-308.
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[2] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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[3] |
CONG Yanjun, LI Ye, LIU Jiaqi, CHEN Shu, YU Xiaofeng, LI Linfeng.
Characterization of Critical Amino Acids in Linear Immunoglobulin G Epitopes of α-Lactalbumin in Cow Milk
[J]. FOOD SCIENCE, 2018, 39(7): 195-200.
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[4] |
LIU Jin, WANG Liwei, YUE Xiqing.
Development of Double Antibody Sandwich ELISA for Detection of Bovine Colostrum Immunoglobulin G
[J]. FOOD SCIENCE, 2016, 37(14): 74-79.
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[5] |
ZHANG Shengfang, ZHAO Longyu, ZHAO Fengchun, WANG Xue, YANG Zhengyou*.
Effect of Cordyceps taishanensis Polysaccharide on Intestinal Microflora and Secretory Immunoglobulin A in Immunosuppressive Mice
[J]. FOOD SCIENCE, 2015, 36(5): 148-152.
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[6] |
SHEN Chi1,2, MAO Jian1,2,3,*, CHEN Yongquan1, MENG Xiangyong1,2,3, AISIKAER Ailati1,2,3.
Effect of Polysaccharides from Chinese Rice Wine on Immunity-Related Cytokines in Immunodeficient Mice
[J]. FOOD SCIENCE, 2015, 36(5): 158-162.
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[7] |
REN Jie, HU Zhihe, SUN Zhengang, WU Wenqi, FENG Yongqiang, LI Jinxing.
Effects of High Hydrostatic Pressure on IgG in Bovine Colostrum
[J]. FOOD SCIENCE, 2015, 36(3): 63-67.
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[8] |
TONG Chen-yao, HE Zhen-jiao, GENG Fang, MA Mei-hu, HUANG Xi, CAI Zhao-xia.
Research Progress in the Glycosylation and Structure-Function Relationship of Chicken Egg Yolk Immunoglobulin
[J]. FOOD SCIENCE, 2014, 35(5): 230-233.
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[9] |
XIONG Zheng-wei, ZHENG Yun, LAN Yang, GOU Zhen-qiong, LIU Wei, DONG Quan.
Effect of Inulin-Supplemented Yogurt on Immune Organ Indexes and Serum Immunoglobulin in Mice
[J]. FOOD SCIENCE, 2014, 35(21): 216-218.
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[10] |
YAN Xi-luan,XIAO Song,ZENG Zhe-ling.
Detection of Human IgG with Biosensor Based on SRB-Encapsulated Liposomes
[J]. FOOD SCIENCE, 2013, 34(18): 141-145.
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[11] |
WANG Lu-yi,LI Yun-fei,LIU Lin-jie,XIAO Fei.
Preparation and Release Kinetics of Microencapsulated Bovine Colostrums Immunoglobulin G
[J]. FOOD SCIENCE, 2013, 34(11): 152-156.
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[12] |
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Processing Characteristics of Compound Microcapsules of Immune Colostrum and Bifidobacteria
[J]. FOOD SCIENCE, 2012, 33(23): 150-154.
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[13] |
KANG Xiao-bin,PANG Guang-chang,LIANG Xin-yi.
Development of Nano-gold-modified Electrochemical Immunosensor for Bovine IgG
[J]. FOOD SCIENCE, 2011, 32(16): 379-383.
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[14] |
XU Ya-fu,LIN Hong,ZHANG Qian,TIAN Liang-liang,ZHAO Shuo,SUI Jian-xin,CAO Li-min*.
Characterization of Chicken Egg Yolk Antibodies against Dominant Spoilage Organisms in Paralichthys olivaceus during Cold Storage
[J]. FOOD SCIENCE, 2010, 31(23): 109-113.
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[15] |
MA Zhi-wei,CHEN Qing-sen*.
Comparative Analysis of Key Quality Index in Bovine Colostrums Powder
[J]. FOOD SCIENCE, 2010, 31(22): 383-386.
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