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WU Ting, ZHU Yanbing, LI Hebin, CHEN Yanhong, HONG Tao, JIANG Zedong, NI Hui.
Effect of C-terminal Non-catalytic Immunoglobulin-Like Domain on Enzymatic Properties and Structure of κ-Carrageenanase from Pseudoalteromonas tetraodonis
[J]. FOOD SCIENCE, 2025, 46(9): 156-164.
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| [2] |
ZHAO Xiaomeng, GONG Chunmiao, CHEN Shuxing, WANG Xiaonan, LI Qianwen.
Anti-aging Effect of Camel Milk Immunoglobulin G on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(22): 112-117.
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| [3] |
SU Xiaofeng, LI Yalei, LUO Ruiming.
Effect of Basal Immunoglobulin on the Meat Quality of Qinchuan Cattle during Postmortem Maturation
[J]. FOOD SCIENCE, 2024, 45(10): 38-44.
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| [4] |
LIU Yinyuan, WANG Hanmei, LU Liangzhong, SHEN Jinhua, YANG Ying, ZHAO Xue.
Comparison of Peptide Compositions from Engraulis japonicus and Glycine max and Their Immunomodulatory Effects on the Small Intestinal Mucosa
[J]. FOOD SCIENCE, 2023, 44(19): 107-117.
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| [5] |
XIA Minquan, LI Xiaomeng, LIU Cong, CAI Zhaoxia.
Progress in Understanding the Health Promoting Effect of Egg Yolk Immunoglobulin
[J]. FOOD SCIENCE, 2022, 43(5): 346-355.
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| [6] |
LI Tianhui, CHEN Chunxun, CHEN Guijie, SUN Yi, ZENG Xiaoxiong.
In Vitro Human Sialylation of Bovine Immunoglobulin G and Preparation of Fc Fragment from It
[J]. FOOD SCIENCE, 2022, 43(2): 151-157.
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| [7] |
QIU Taotao, XU Zhenlin, GAN Qingqing, WANG Lanteng, SHEN Xing, LI Xiangmei, SUN Yuanming, LEI Hongtao.
Progress in Egg Yolk Immunoglobulin Metabolism and Toxin Neutralization
[J]. FOOD SCIENCE, 2019, 40(5): 303-308.
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| [8] |
WANG Liwei, LIU Jin, WU Junrui, WU Rina, YUE Xiqing.
Preparation and Identification of Monoclonal Antibody against Bovine Immonoglobulin G
[J]. FOOD SCIENCE, 2019, 40(2): 110-116.
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| [9] |
CONG Yanjun, LI Ye, LIU Jiaqi, CHEN Shu, YU Xiaofeng, LI Linfeng.
Characterization of Critical Amino Acids in Linear Immunoglobulin G Epitopes of α-Lactalbumin in Cow Milk
[J]. FOOD SCIENCE, 2018, 39(7): 195-200.
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| [10] |
LIU Jin, WANG Liwei, YUE Xiqing.
Development of Double Antibody Sandwich ELISA for Detection of Bovine Colostrum Immunoglobulin G
[J]. FOOD SCIENCE, 2016, 37(14): 74-79.
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SHEN Chi1,2, MAO Jian1,2,3,*, CHEN Yongquan1, MENG Xiangyong1,2,3, AISIKAER Ailati1,2,3.
Effect of Polysaccharides from Chinese Rice Wine on Immunity-Related Cytokines in Immunodeficient Mice
[J]. FOOD SCIENCE, 2015, 36(5): 158-162.
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| [12] |
ZHANG Shengfang, ZHAO Longyu, ZHAO Fengchun, WANG Xue, YANG Zhengyou*.
Effect of Cordyceps taishanensis Polysaccharide on Intestinal Microflora and Secretory Immunoglobulin A in Immunosuppressive Mice
[J]. FOOD SCIENCE, 2015, 36(5): 148-152.
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REN Jie, HU Zhihe, SUN Zhengang, WU Wenqi, FENG Yongqiang, LI Jinxing.
Effects of High Hydrostatic Pressure on IgG in Bovine Colostrum
[J]. FOOD SCIENCE, 2015, 36(3): 63-67.
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| [14] |
TONG Chen-yao, HE Zhen-jiao, GENG Fang, MA Mei-hu, HUANG Xi, CAI Zhao-xia.
Research Progress in the Glycosylation and Structure-Function Relationship of Chicken Egg Yolk Immunoglobulin
[J]. FOOD SCIENCE, 2014, 35(5): 230-233.
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| [15] |
XIONG Zheng-wei, ZHENG Yun, LAN Yang, GOU Zhen-qiong, LIU Wei, DONG Quan.
Effect of Inulin-Supplemented Yogurt on Immune Organ Indexes and Serum Immunoglobulin in Mice
[J]. FOOD SCIENCE, 2014, 35(21): 216-218.
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