| [1] |
LIU Qisong, CHEN Yang, YANG Changjun, HE Yujie, CHEN Qiuming, HE Zhiyong, WANG Zhaojun, CHEN Jie, ZENG Maomao.
Protective Effects of Different Pine Pollen Extracts against Cyclophosphamide-Induced Ovarian Damage in SD Rats
[J]. FOOD SCIENCE, 2024, 45(6): 105-112.
|
| [2] |
WANG Yan, BAO Shilei, SUN Lirui, DOU Boxin, XIN Jiaying, ZHANG Na.
Recent Progress on the Application of Electrochemical Technology in Food Detection
[J]. FOOD SCIENCE, 2024, 45(3): 295-306.
|
| [3] |
CHEN Xiaoju, ZHANG Fengqin.
Effect of Electrical Current Stimulation on the Metabolic Flux Distribution of Corynebacterium crenatum under Anaerobic Conditions
[J]. FOOD SCIENCE, 2023, 44(14): 144-151.
|
| [4] |
WU Feiyang, GU Yue, MA Mingyang, JIANG Shujuan, QIAN Fang, MU Guangqing, LENG Youbin, ZHU Xuemei.
Progress in Research on Functional Properties of Natural Small Molecule Emulsifiers in Oil-in-Water Emulsions and Their Interactions with Other Emulsifiers
[J]. FOOD SCIENCE, 2021, 42(23): 284-293.
|
| [5] |
ZHANG Qiaoyun, CHENG Weiwei, ZHANG Yan, YANG Wenjian, YANG Yuling, TANG Xiaozhi.
Preparation of Nanoporous Gold-based Electrochemical Sensor for the Detection of Ascorbic Acid in Drinks
[J]. FOOD SCIENCE, 2021, 42(20): 274-279.
|
| [6] |
XU Xiaomei, WEN Jiaying, WANG Qinghua.
Molecular Docking of Small-Molecule Monosaccharides and Their Analogues with α-Glucosidase
[J]. FOOD SCIENCE, 2020, 41(8): 139-143.
|
| [7] |
RAO Meifang, WU Weijian, XU Chao, MAO Xiaoxiao, XU Zhenlin, WANG Hong, LEI Hongtao, SUN Yuanming.
Progress in Noncompetitive Detection of Small Molecules by Open Sandwich Immunoassay
[J]. FOOD SCIENCE, 2016, 37(7): 219-226.
|
| [8] |
DENG Shengliang, LI Ping, HE Weihua.
Recent Advances in Immunoassays for Small Molecules
[J]. FOOD SCIENCE, 2016, 37(11): 277-282.
|
| [9] |
DAI Fangfang1, ZHOU Yao1, MA Liang1,2,3,*, GUO Xuexia4, ZHANG Yuhao1,2,5.
Fabrication and Application of Electropolymerized Molecularly Imprinted Film for 3-Phenoxybenzoic Acid Detection
[J]. FOOD SCIENCE, 2015, 36(20): 232-238.
|
| [10] |
YU Mu-yang，ZHANG Meng，GAO Ling-feng，HE Jian-bo.
An Electrochemical Study of the Difference in Antioxidant Activity between Resveratrol and Pterostilbene
[J]. FOOD SCIENCE, 2012, 33(5): 78-82.
|
| [11] |
ZHAO Chang，YU Bo，CHEN Zhen-xing，JIN Guan-ping.
Preparation of Electrochemical Sensor Modified by Molecularly Imprinted Nano-porous Film for Melamine Determination
[J]. FOOD SCIENCE, 2012, 33(4): 214-218.
|
| [12] |
.
Gold Nanoparticles Modified Electrode for Electrochemical Determination of Salbutamol
[J]. FOOD SCIENCE, 2012, 33(24): 269-273.
|
| [13] |
.
Voltammetric Behavior and Determination of Sudan Ⅰat Nano-WO3 Modified Carbon Paste Electrode
[J]. FOOD SCIENCE, 2012, 33(14): 125-129.
|
| [14] |
LI Jing1，LI Hong-bo1,2,*，DU Shi2，REN Yan-yan2，HU Xiao-ya2.
Determination of O-Phenlyphenol in Orange Peel by Solvent Extraction Coupled with Differential Pulse Stripping Voltammetry
[J]. FOOD SCIENCE, 2011, 32(6 ): 195-197.
|
| [15] |
LI Jing，LI Hong-bo,，HU Xiao-ya.
Electrochemical Determination of Prochloraz in Orange Peel after Derivatization
[J]. FOOD SCIENCE, 2011, 32(18): 246-248.
|
