[1] |
QIN Dandan, WU Qiong, BAI Yang, CAO Huixin, LIU Menglin.
Preparation of Auricularia auricular Polysaccharide/Chitosan Edible Composite Film and Its Preservative Effect on Fresh Beef
[J]. FOOD SCIENCE, 2021, 42(5): 246-251.
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[2] |
YU Meihui, ZHAO Xin, YIN Hongli, LIU Ran, WANG Zhenyu.
In Vitro and in Vivo Hypolipidemic Effect of Auricularia auricular Polysaccharides
[J]. FOOD SCIENCE, 2017, 38(1): 232-237.
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[3] |
LI Dehai, XU Ying, GU Jialin, ZONG Fangfang, LIU Yan, ZHANG Zhi, WANG Zhenyu.
Effect of Auricularia auricular Polysaccharides (AAP) on the Texture of Minced Pork and Their Antioxidant Potential
[J]. FOOD SCIENCE, 2016, 37(15): 88-93.
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[4] |
ZHANG Yanrong, WANG Qingqing, LIU Tong, GUO Zhong.
Alkaline Extraction Optimization and Characterization of Auricularia auricula Melanin
[J]. FOOD SCIENCE, 2016, 37(12): 27-32.
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[5] |
XU Hailin, WU Xiaoyong, NIE Shaoping, HUANG Yansheng, TANG Qingtao.
Optimization of Extraction Conditions of Crude Polysaccharide from Auricularia auricular and Its Effects on the Functions of Mouse Peritoneal Macrophages
[J]. FOOD SCIENCE, 2016, 37(10): 100-104.
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[6] |
HE Rong, LI Qian, LIU Junfei, YUAN Jian, JU Xingrong.
Selenium Enrichment, Microwave Drying and Extrusion Puffing of Germinated Brown Rice
[J]. FOOD SCIENCE, 2015, 36(6): 82-85.
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[7] |
YIN Hongli, ZHAO Xin, TONG Lili, WANG Zhenyu.
In Vitro and in Vivo Anti-Hyperglycemic Effects of Polysaccharides from Auricularia auricular
[J]. FOOD SCIENCE, 2015, 36(21): 221-227.
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[8] |
ZHANG Xi-hai1,DING Jun1,JIN Xing1,GAO Yuan-yuan1,KANG Le1,GUAN Hai-hua1,YANG Qi-yin1,2,3,*.
Effect of Selenium-enriched Rhodopseudomonas palustris G3 on Nutritional Components and Biomass in Flammulina velutipes
[J]. FOOD SCIENCE, 2013, 34(19): 153-157.
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[9] |
ZHANG Bing-qing, CHEN Jian.
Determination and Analysis of Nutrition Components in Sarcodon aspratus
[J]. FOOD SCIENCE, 2011, 32(9): 299-302.
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[10] |
LIU Dong1,YE Ming1,*,YE Yu-e1,YUE Peng2,WANG Jin2,HU Bi-teng1.
Development and Fermentation Performance Evaluation of a Selenium-enriched Yogurt Starter and Evaluation
[J]. FOOD SCIENCE, 2011, 32(6 ): 76-79.
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[11] |
LI Bin,DONG Ming-sheng*.
Inhibition Effect of Extract from Auricularia auricular on Quorum Sensing and Biofilm Formation of Bacteria
[J]. FOOD SCIENCE, 2010, 31(9 ): 140-143.
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[12] |
JIANG Hu1,FU Jin-heng1,2,*,SU Hu3,YU Bo1,OUYANG Wu-jun1,FANG Lan-kun1.
Response Surface Methodology for Optimization of Germination of Selenium-enriched Brown Rice
[J]. FOOD SCIENCE, 2010, 31(4): 90-94.
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[13] |
XIN Shu-quan WANG Xiao-guang ZHAO Ji-min* JIN Yu-zhu.
Effects of Selenium on Submerged Fermentation of Auricularia auricula
[J]. FOOD SCIENCE, 2009, 30(7): 202-205.
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[14] |
LIU Xi,SONG Zhao-jun,WANG Shu-ning,MA Han-jun,PAN Run-shu,CHEN Hui-hui,YU Jin-song.
Investigation of Processing Techniques for Selenium-enriched Fermented Sausages
[J]. FOOD SCIENCE, 2009, 30(20): 471-474.
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[15] |
JIN Zhi-qiang1,ZHANG Bo-wen2,LI Ping-lan2,*.
Selenium Tolerance and Enrichment in Bifidobacterium animalis 01
[J]. FOOD SCIENCE, 2009, 30(15 ): 184-187.
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