| [1] |
BAI Yuchen, YANG Yang, JIANG Jiaqun, SHEN Jianzhong, WANG Zhanhui.
Sensitive and Rapid Detection of Capsaicinoids in Edible Oils by Lateral Flow Immunoassay with Quantum Dot Beads
[J]. FOOD SCIENCE, 2026, 47(1): 1-7.
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| [2] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [3] |
FENG Feng, CHANG Qizhi, SUN Xiao, DU Rongzhu, ZHANG Feng.
Rapid Determination of 107 Illegally Added Nafils in Foods by Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(10): 290-298.
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| [4] |
ZHANG Shiwei, WU Huiling, ZHOU Yingchun, WANG Bingzhi, YANG Xingxing, DU Yegang, TANG Lu, FENG Ronghu, GUO Jiping.
A Sandwich Immunosorbent Assay for 3-Amino-2-Oxazolidinone Following Derivatization
[J]. FOOD SCIENCE, 2024, 45(6): 271-276.
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| [5] |
WANG Feng, XIE Xi, MA Lukai, WANG Qin, XIAO Gengsheng, SHEN Yudong, XU Zhenlin, WANG Hong.
Research Progress in Affinity Enhancement Strategies for Recombinant Antibodies against Food Hazards
[J]. FOOD SCIENCE, 2023, 44(3): 306-313.
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| [6] |
SUN Yaning, YANG Suzhen, YANG Jifei, HU Xiaofei, CHEN Xinxin, ZHANG Yingshuo, DENG Ruiguang, ZHANG Gaiping.
Development and Application of High-Sensitivity Magnetic Fluorescence Immunochromatographic Test Strip for Detection of Deoxynivalenol
[J]. FOOD SCIENCE, 2022, 43(18): 310-317.
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| [7] |
LIU Guilian, CHEN Ru, LUO Xiaobao, CHEN Junzheng, ZHU Jiayi.
Rapid Screening and Confirmation of 56 Illegally Added Drugs in Herbal Tea by Ultra-high Performance Liquid Chromatography-High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(10): 336-341.
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| [8] |
WANG Yan, LI Zhigang, ZHAO Wentao, GUO Wenping, LI Yingying, WANG Juanqiang, JIANG Rui.
Simultaneous Determination of Thiourea, Kojic Acid, Thiabendazole, Thiadiazole and Tetracycline in Flour by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(22): 324-330.
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| [9] |
PENG Juan, LAI Keyang.
Progress in the Development of Detection Methods for Amantadine Residues in Foods
[J]. FOOD SCIENCE, 2021, 42(19): 325-333.
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| [10] |
ZHANG Biao, HUANG Na, ZHANG Wanli, WANG Shuo, SHENG Wei.
Fluorescence Immunoassay Combined with Magnetic Separation Using Upconversion Nanoparticles as Label for the Detection of Tyramine in Food Samples
[J]. FOOD SCIENCE, 2021, 42(14): 270-275.
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| [11] |
TIAN Yachen, WANG Shujuan, MA Lan, XIE Manman, XU Dongpo, LIU Cheng, DING Chengchao, GUO Liang, FANG Shuiqin, WANG Xiang, QIU Jingxuan, DONG Qingli, LIU Qing.
Recent Progress on Nanoparticles in Lateral Flow Immunochromatographic Strip
[J]. FOOD SCIENCE, 2019, 40(17): 348-356.
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| [12] |
LI Xiaolei, CHEN Jun, YANG Chaofen, YANG Jun.
Determination of Six Antilipemic Chemicals Illegally Added in Antilipemic Functional Foods by UPLC-MS/MS
[J]. FOOD SCIENCE, 2018, 39(18): 320-325.
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| [13] |
YANG Yi, MENG Kunjie, ZHAO Hongqiong, Mikeremu·SHAYIBUZHATI, ZHANG Xiaoying,.
ELISA Determination of Enrofloxacin
[J]. FOOD SCIENCE, 2017, 38(8): 239-243.
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| [14] |
ZHU Fan, LI Huanting, WANG Hong, YANG Jinyi, XU Zhenlin, LEI Hongtao, XIAO Zhili, SUN Yuanming, SHEN Yudong.
Development of Indirect Competitive Chemiluminescene Enzyme Immunoassay (icCLEIA) Method for
Determination of Iso-Tenuazonic Acid in Fruit Juice and Tomato Sauce
[J]. FOOD SCIENCE, 2017, 38(4): 250-254.
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| [15] |
WANG Ling , GUAN Di , ZHOU Xin , GAO Shutao , ZANG Xiaohuan , WEI Ying.
Development of Magnetic Bead-Based Chemiluminescent Enzyme Immunoassay for
Chloramphenicol Detection in Swine Muscle
[J]. FOOD SCIENCE, 2017, 38(10): 305-309.
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