| [1] |
WANG Junjuan, QIN Peiyou, WANG Dan, ZHAO Yuanyuan, PENG Yu, ZHAO Xiaoyan, CHE Huilian.
Screening for Mimotopes for the Peanut Allergen Ara h 5 Using a Phage Display Random Heptapeptide Library
[J]. FOOD SCIENCE, 2026, 47(7): 101-108.
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| [2] |
XU Ruijun, FANG Zhenhua, WANG Qin, LIU Yang.
Preparation and Characterization of Nanobodies against Ochratoxin A
[J]. FOOD SCIENCE, 2026, 47(6): 175-181.
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| [3] |
TIAN Haibing, SHENG Yingying, NAN Mina, LIN Yueqi, XUE Huali, BI Yang.
Effects of pH and Metal Ions on the Interaction between Aptamers and Ochratoxin A Studied by Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(5): 62-70.
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| [4] |
LI Xingyan, REN Wenjie, WANG Yulong, WANG Zhihua, HAN Yuxiu, LI Jiani, REN Kaichan, HE Baoshan.
Rapid Detection of Ochratoxin A in Corn Using a Digoxin-Modified Aptamer-Based Lateral Flow Test Strip
[J]. FOOD SCIENCE, 2026, 47(1): 8-16.
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| [5] |
NIU Zehui, LIANG Zhihong.
Current Advances in Ochratoxin A-Degrading Enzymes
[J]. FOOD SCIENCE, 2025, 46(20): 370-382.
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| [6] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [7] |
ZHANG Shaojun, ZHANG Wenle, SUN Shoufeng, DUAN Yumeng, WANG Ying.
Degradation effect and mechanism of Ochratoxin A in Raisins by Low-Temperature Discharge Plasma
[J]. FOOD SCIENCE, 2024, 45(5): 166-173.
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| [8] |
QI Xingpu, DONG Qiwei, ZHU Linfei, ZOU Tingting, ZHENG Yi, ZHANG Jingyi, LI Qian.
A Gold Nanoflower-Based Dual-Signal Fluorescent Aptasensor for Detection of Mycotoxins in Red Wine
[J]. FOOD SCIENCE, 2024, 45(2): 308-314.
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| [9] |
ZHANG Yunzhe, ZHANG Xianzhou, YUAN Yaowu, ZHANG Wei.
Detection of Ochratoxin A Using Immunoaffinity Chromatography Combined with Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2024, 45(10): 257-264.
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| [10] |
ZHAO Zitong, ZHANG Zhenzhen, ZHANG Haoxiang, RUAN Li, LIANG Zhihong, WANG Honglei.
Research Progress on Acid Resistance Modification of Enzymes and Application in Ochratoxin A Degradation
[J]. FOOD SCIENCE, 2023, 44(19): 394-404.
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| [11] |
YU Lu, WEI Chen, ZHANG Kaige, LIN Qinlu, WANG Qingyun.
Effect of Volatile Compounds from Bacillus subtilis PW2 against Aspergillus ochraceus
[J]. FOOD SCIENCE, 2023, 44(14): 125-133.
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| [12] |
WANG Shan, LIU Yao, LIU Kexin, ZHANG Shuqi, LIN Songyi, SUN Na.
Purification, Physicochemical Properties, and Mimotope Peptide Prediction of Tropomyosin from Antarctic Krill (Euphausia superba)
[J]. FOOD SCIENCE, 2022, 43(24): 117-128.
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| [13] |
HU Yongxin, TAN Hongkai, HU Wei, XIONG Ziyi, YUAN Juanli, PAN Lina, WANG Jiaqi, LI Xin.
Mapping of B Cell Epitopes of Major Allergens in Bovine Whey
[J]. FOOD SCIENCE, 2022, 43(20): 148-156.
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| [14] |
LU Disha, WANG Xu, YANG Jinyi, LUO Lin, XIAO Zhili.
Development of a Time-resolved Fluorescence Immunochromatographic Strip for the Simultaneous Detection of Aflatoxin B1 and Ochratoxin A in Corn Samples
[J]. FOOD SCIENCE, 2022, 43(2): 346-354.
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| [15] |
KONG Deli, LUO Si, PENG Ruichen, LIU Jiarui, WEN Qian.
Application of a Novel Fluorescent Biosensor Based on Unlabeled Gold Nanoclusters in Rapid Detection of Ochratoxin A
[J]. FOOD SCIENCE, 2021, 42(4): 263-270.
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